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Lee Kum Kee Soy Sauce Dark Mushroom - 5.1 Oz
Soy Sauce, Flavored Dark, Mushroom
Great for marinating meats & seafood. Made with non-GMO soybeans. This soy sauce is made from soybeans that were not genetically engineered. www.LKK.com. Product of China.
Serving Size: 1tbsp
Servings Per Container: 10
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving (-)|
|Total Fat||Amount Per serving 0g||0%|
|Saturated Fat||Amount Per serving 0g||0%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
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|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 1050mg||46%|
|Potassium||Amount Per serving 0||0%|
|Total Carbohydrate||Amount Per serving 5g||2%|
|Dietary Fiber||Amount Per serving 0g||0%|
|Sugars||Amount Per serving (-)|
|Protein||Amount Per serving <1g||0%|
Soy Sauce (Water, Salt, Soybeans, Wheat Flour), Caramel Color, Sugar, Natural and Artificial Mushroom Flavor (Natural Flavoring, Artificial Flavoring, Salt, Disodium 5'-Inosinate and Disodium 5'-Guanylate), Disodium 5'-Inosinate and Disodium 5'-Guanylate as Flavor Enhancers, Sodium Benzoate Added as a Preservative.
Warning Contains: Contains soybeans, wheat.
Directions Tightly close lid after use and keep refrigerated.
About the Producer Lee Kum Kee Foods