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Lee Kum Kee Soy Sauce Dark Mushroom - 5.1 Oz
Soy Sauce, Flavored Dark, Mushroom
Great for marinating meats & seafood. Made with non-GMO soybeans. This soy sauce is made from soybeans that were not genetically engineered. www.LKK.com. Product of China.
Ingredients
Serving Size: 1tbsp Servings Per Container: 10 |
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Calories | Amount Per Serving
25 |
% Daily Value |
---|---|---|
Calories From Fat | Amount Per serving (-) | |
Total Fat | Amount Per serving 0g | 0% |
Saturated Fat | Amount Per serving 0g | 0% |
Trans Fat | Amount Per serving 0g | |
Polyunsaturated Fat | Amount Per serving (-) | |
Monounsaturated Fat | Amount Per serving (-) | |
Cholesterol | Amount Per serving 0mg | 0% |
Sodium | Amount Per serving 1050mg | 46% |
Potassium | Amount Per serving 0 | 0% |
Total Carbohydrate | Amount Per serving 5g | 2% |
Dietary Fiber | Amount Per serving 0g | 0% |
Sugars | Amount Per serving (-) | |
Protein | Amount Per serving <1g | 0% |
Vitamin A | (-) | |
Vitamin C | (-) | |
Calcium | 0% | |
Iron | 0% |
Soy Sauce (Water, Salt, Soybeans, Wheat Flour), Caramel Color, Sugar, Natural and Artificial Mushroom Flavor (Natural Flavoring, Artificial Flavoring, Salt, Disodium 5'-Inosinate and Disodium 5'-Guanylate), Disodium 5'-Inosinate and Disodium 5'-Guanylate as Flavor Enhancers, Sodium Benzoate Added as a Preservative.
Product Attributes
Warning
Contains: Contains soybeans, wheat.
Directions
Tightly close lid after use and keep refrigerated.
About the Producer
Lee Kum Kee Foods
Disclaimer
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