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Duncan Hines Mug Cake Mix Lemon With Vanilla Frosting - 13 Oz
Mug Cakes, Lemon Flavored Cake Mix, with Vanilla Frosting
4 individual pouches. 4 mix pouches & 1 frosting pouch; net wt 13.0 oz (370 g). Naturally flavored. Includes frosting! Ready in about a minute. If life gives you lemons make a lemon cake. Questions or comments, visit us at www.duncanhines.com or call Mon-Fri, 1-800-362-9834 (except national holidays). Please have entire package available when you call so we may gather information off the label. how2recycle.info. SmartLabel: Scan for more food information.
Serving Size: 1pouch
Servings Per Container: 4
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving (-)|
|Total Fat||Amount Per serving 12g||15%|
|Saturated Fat||Amount Per serving 6g||30%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 10mg||3%|
|Sodium||Amount Per serving 390mg||17%|
|Potassium||Amount Per serving 0mg||0%|
|Total Carbohydrate||Amount Per serving 68g||25%|
|Dietary Fiber||Amount Per serving <1g||2%|
|Sugars||Amount Per serving (-)|
|Protein||Amount Per serving 3g||0%|
Frosting: Sugar, Invert Sugar, Canola Oil, Palm Oil, Water, Corn Syrup, Less than 2% of: Mono and Diglycerides, Polysorbate 60, Corn Starch, Food Starch-Modified, Salt, Potassium Sorbate (Preservative), Natural Flavor, Citric Acid, Cake Mix: Sugar, Wheat Flour, Palm and Palm Kernel Oil, Wheat Starch, Leavening (Baking Soda, Monocalcium Phosphate, Sodium Aluminum Phosphate), Eggs, Salt, Natural Flavor, Whey, Nonfat Milk, Soy Lecithin.
Warning Contains: Contains: milk, soy, wheat, eggs.
Directions Microwave Instructions: You will need: Mug; Cake mix pouch; 3 tbsp water. Do not eat raw batter. Caution: children should only prepare product under adult supervision. Children should not remove mug from the microwave. Empty: One pouch into a microwave safe mug (9-12 oz mug recommended). Add 3 tablespoons of water (Tip: 3 tablespoons of milk may be used as a replacement for water) and stir with a spoon. Ensure cake mix is well blended by running spoon along the bottom mug edge and stir for 30 seconds or until batter is smooth. Microwave on high for 1 min 10 seconds. Cooking time may vary based on microwave (see chart below). Cool for two minutes before eating. Top with frosting. Caution: mug will be hot to the touch, use mug handle to remove from the microwave each convenient pouch makes one personalized cake. Cake is best consumed warm. Microwave Wattage: 700-900 watts: 1 min. 50 sec; 1000 watts or more:1 min. 10 sec.