Scallops, Wild, Lemon & Herb Butter
From fish to faculous in minutes. (1) Thaw. (2) Bake. (3)Enjoy. We start with quality seafood, pair it with perfect flavors and make it a snap to fix. Enjoy! - Peter Handy, Owner, Bristol Seafood. myfishdishes.com. For full recipe and more fish dishes. visit myfishdishes.com. Wild caught. Sustainability sourced. Produced in Portland, Maine.
Nutrition Facts
Serving Size : |
1container |
Servings Per Container : |
1 |
|
Calories |
Amount Per serving
350
|
0%
|
Calories from Fat |
Amount Per serving
0
|
0%
|
Total Fat |
Amount Per serving
23g
|
30%
|
Saturated Fat |
Amount Per serving
14g
|
70%
|
Trans Fat |
Amount Per serving
1g
|
0%
|
Polyunsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Monounsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Cholesterol |
Amount Per serving
115mg
|
38%
|
Sodium |
Amount Per serving
350mg
|
15%
|
Potassium |
Amount Per serving
580mg
|
10%
|
Total Carbohydrate |
Amount Per serving
4g
|
2%
|
Dietary Fiber |
Amount Per serving
0g
|
0%
|
Total Sugars |
Amount Per serving
0g
|
0%
|
Added Sugars |
Amount Per serving
0g
|
0%
|
Protein |
Amount Per serving
29g
|
0%
|
Calcium |
Amount Per serving
60mg
|
4%
|
Iron |
Amount Per serving
1mg
|
6%
|
Scallops, Lemon Herb Butter (Unsalted Butter [Pasteurized Cream, Natural Flavorings], Key West Lemon Juice from Concentrate [Filtered Water, Lemon Juice Concentrate, Lemon Oil], Italian Seasoning [Thyme, Oregano, Marjoram, Sage, Rosemary, Basil], Parsley, Basil, Sea Salt, Garlic Gloves), Lemon Herb Spice (Basil, Tarragon, Fennel Seed, Marjoram, Thyme, Lemon).
Warning
Contains: Contains milk.
Directions
Thaw under refrigeration immediately before use. We have tried to remove all shell. Please be in careful in case we missed a piece. Cooking Instructions: (1) Take scallops out of package and place on a greased baking dish. (2) Bake for 8-10 min. at 400 degrees F. Spin baking dish halfway through for even cooking. (3) Salt to taste. Enjoy! 5 more minutes? Fix it up! Baked scallops with sauteed kale salad. Add to your cart: Baby kale, fennel bulb, radishes, garlic, parsley, and a lemon. Keep frozen. Important: Keep frozen until used: