Signature Farms Ground Sirloin 90% Lean 10% Fat - 1 Lb
Serving Size: 4oz
Servings Per Container: varied
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 100|
|Total Fat||Amount Per serving 11g||17%|
|Saturated Fat||Amount Per serving 4.5g||23%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 75mg||24%|
|Sodium||Amount Per serving 75mg||3%|
|Total Carbohydrate||Amount Per serving 0g||0%|
|Dietary Fiber||Amount Per serving 0g||0%|
|Sugars||Amount Per serving 0g|
|Protein||Amount Per serving 22g|
90% lean. 10% fat. Excellent source or protein. US inspected and passed by Department of Agriculture. If you are not completely satisfied with the quality of this product, call 323-585-6328. Product of USA.
Directions Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated of frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cook to a minimum of 160 degrees F Internal temperature. Color is not an accurate Indicator of final cooked temperature. To Freeze: For Pest results, remove from original package and rewrap in freezer rewrap or heavy foil. Perishable. Keep refrigerated.
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