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Pagoda Express Egg Roll Chicken - 22 Oz

Pagoda Express Egg Roll Chicken - 22 Oz

Egg Rolls, Chicken

Crispy wrapper packed with chicken, freshly cut cabbage, carrots, onions and celery. Per Serving: 6 g of protein. Contains a bioengineered food ingredient. Made with 100% white meat chicken. No preservatives. No artificial ingredients. Crush your craving. Tasty filling 100% white meat chunks, real ingredients for bold flavor). Crispy extreme (gotta have that crunch!). Freshly cut vegetables (chopped in-house daily). Inspected for wholesomeness by US Department of Agriculture. www.pagodasnacks.com. Questions or Comments? Please call: 1.866.724.6322 www.pagodasnacks.com.
Nutrition Facts

Serving Size: 1egg roll
Servings Per Container: 8
Calories Amount Per Serving
150
% Daily Value
Calories From Fat Amount Per serving 0
Total Fat Amount Per serving 4.5g 6%
Saturated Fat Amount Per serving 1g 5%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 10mg 3%
Sodium Amount Per serving 380mg 16%
Potassium Amount Per serving 150mg 4%
Total Carbohydrate Amount Per serving 21g 7%
Dietary Fiber Amount Per serving 2g 5%
Sugars Amount Per serving (-)
Protein Amount Per serving 6g 10%
Vitamin A (-)
Vitamin C (-)
Calcium 0%
Iron 6%
Filling: White Meat Chicken, Cabbage, Carrots, Onion, Celery, Green Beans, Sugar, Contains 2% or Less of: Brown Rice, Modified Food Starch, Salt, Spice, Soy Sauce (Wheat, Soybeans, Salt), Toasted Sesame Oil, Garlic, Maltodextrin, Dried Onion, Water; Wrapper: Enriched Flour ([Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Malted Barley Flour), Water, Enriched Durum Flour (Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Contains 2% or Less of: Salt, Vegetable Oil (Cottonseed and/or Canola Oil), Wheat Gluten, Eggs, Cornstarch; Sealer: Water, Fried in Vegetable Oil (Cottonseed and/or Canola Oil).
Product Attributes
Warning Contains: Contains: soy, wheat and eggs.
Directions For Best Results: Conventional Oven: Preheat to 425 degrees F. 1. Remove 4 egg rolls from carton and inner bag. 2. Place egg rolls on foil lined baking tray and place on top oven rack. 3. Heat for 19 to 20 minutes. Turn product over half way through heating. 4. Let stand 2 minutes before serving. (Caution: Tray and product will be hot). Microwave Oven (1100 Watts): 1. Remove 1 egg roll from carton and inner bag. 2. Roll egg roll loosely in paper towel. 3. Microwave on high for 1-1/4 min to 1-1/2 min. 4. Let stand 1 minute before serving. Air Fryer: Preheat fryer to 350 degrees F. 1. Remove 4 egg rolls from carton and inner bag. 2. Place egg rolls in fryer basket. 3. Fry fro 13 to 14 minutes. Turn product over half way through heating. 4. Let stand 2 minutes before serving. Caution: Product will be hot! For food safety and quality heat before eating to an internal temperature of 165 degrees F. Prepare from frozen state. Appliances vary, adjust time and temperature accordingly. Refrigerate or discard any unused portions. Keep frozen.

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