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Gortons Fish Sticks Crunchy Breaded - 51 Oz

Gortons Fish Sticks Crunchy Breaded - 51 Oz

Fish Sticks

Made from minced fish fillets. Our classic crunchy favorite. 120 mg of EPA and DHA Omega-3 fatty acids per serving. Trusted since 1849. 100% real fish no fillers. Wild caught. Natural omega-3. Quality you can trust. 100% Real Fish: Wild-caught Pollock, a mild, flaky white fish. Real Simple: No fillers, no artificial colors or flavors, no preservatives or hydrogenated oils, and tested mercury safe. Real delicious! The Gorton's fisherman. Trusted Catch. Sourced responsibly. USDA dietary guidelines recommended seafood twice a week. (Typical serving is 4 oz cooked). No one makes it easier to enjoy great-tasting seafood than Gorton's! Real fish, simple ingredients. 100% wild-caught pollock. Breadcrumb coating. Vegetable oil. Although great care is taken to remove bones, some may remain. www.gortons.com. Facebook.com/gortonsseafood. Learn more at gortons.com/sustainability. Find easy recipes & special offers on Gortons.com or facebook.com/gortonsseafood. Questions? Comments? We value your feedback. Call 1-800-222-6846 (Mon - Fri 8:30 AM - 6:00 PM ET) or visit www.gortons.com (Please save this package for reference). Try unbeatably fresh-tasting fish sticks and fillets! Beer battered; crunchy breaded. Reclosable zipper!
Nutrition Facts

Serving Size: 6Sticks
Servings Per Container: about 15
Calories Amount Per Serving
210
% Daily Value
Calories From Fat Amount Per serving 0
Total Fat Amount Per serving 10g 13%
Saturated Fat Amount Per serving 1g 5%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving 2.5g
Monounsaturated Fat Amount Per serving 6g
Cholesterol Amount Per serving 25mg 8%
Sodium Amount Per serving 330mg 14%
Potassium Amount Per serving 216mg 4%
Total Carbohydrate Amount Per serving 20g 7%
Dietary Fiber Amount Per serving 2g 7%
Sugars Amount Per serving (-)
Protein Amount Per serving 10g 0%
Vitamin A (-)
Vitamin C (-)
Calcium 2%
Iron 0%
Minced Pollock, Breadcrumb Coating, Vegetable Oil. Minced Pollock. Breadcrumb Coating: Wheat Flour, Water, Sugar, Salt, Yeast, Whey. Vegetable Oil: Canola and/or Soybean Oil.
Product Attributes
Warning Contains: Contains: pollock, wheat, milk.
Directions Cooking Directions: 2 options. Uncooked. Keep frozen until ready to cook. Traditional Cooking Directions: Conventional Oven: 1. Preheat oven to 425 degrees F. 2. Arrange on metal baking pan. 3. Bake 11-14 minutes total (Fully cook fish to an internal temperature of 165 degrees F or higher before serving). Flip after 8 minutes. For extra crunch or if cooking more than 20 fish sticks, add 2 minutes to the cooking time. Faster Cooking Directions: Microwave + Oven Broiler. For more than 12 sticks, traditional cooking directions are recommended. 1. Microwave (1100 watts) (Note: For lower wattage microwaves, microwave an additional 30 seconds) sticks in a single layer on high for 1 minute. 2. While microwaving, move oven rack to middle of oven. 3. Turn oven on broil setting (HI or 550 degrees F). Preheat oven for only 1 minute. 4. Caution: Hot! Transfer sticks onto metal baking pan and broil according to the chart below. Broil Cook Times (Fully cook fish to an internal temperature of 165 degrees F or higher before serving): 6 sticks: 4 minutes; flip; 3-4 minutes. 12 Sticks: 5 minutes; flip; 4 minutes. Do not cut. Pull to open.

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