Buy it Again
Old El Paso Dinner Kit Taco Bold & Soft Nacho Cheese - 12.6 Oz
Taco Dinner Kit, Bold, Nacho Cheese & Soft
Per 2 Hard Tacos As Packaged: 180 calories; 3.5 g sat fat (19% DV); 550 mg sodium (24% DV); 1 g total sugars. See nutrition facts for as prepared information. Per 2 Soft Tacos As Packaged: 180 calories; 2.5 g sat fat (13% DV); 640 mg sodium (28% DV); 1 g total sugars. See nutrition facts for as prepared information. Partially produced with Genetic Engineering. Learn more at www.Ask.GeneralMills.com. Established 1938. Kit Includes: Mild taco sauce; Seasoning mix; 6 Stand 'N Stuff shells + 6 Flour tortillas. Just add meat & toppings. www.oldelpaso.com. Ask.GeneralMills.com. Questions or Comments? Call 1-800-300-8664 Mon - Fri 7:30 a.m. - 5:30 p.m. CT. Information from the package will be helpful. Old El Paso Consumer Services, P.O. Box 200, Minneapolis, MN 55440. To get inspired, visit us at: www.oldelpaso.com. Product of Mexico.
|Servings Per Container||About 3|
|Amount Per Serving||(+)|
|Calories from Fat||0||0|
|% Daily Value*|
|Total Fat 5g||17%||18%|
|Saturated Fat 2.5g||13%||30%|
|Trans Fat 0g|
|Total Carbohydrate 29g||10%||10%|
|Dietary Fiber 2g||5%||5%|
|(-) Information is currently not available for this nutrient.|
|* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.|
|** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA.|
|Total Fat||Less than||65g||80g|
|Sat. Fat||Less than||20g||25g|
|Calories per gram:|
Tortillas: Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Palm Oil, Glycerin. Contains 2% or Less of: Baking Powder (Sodium Aluminum Phosphate, Baking Soda), Mono and Diglycerides, Salt, Potassium Sorbate and Calcium Propionate (Preservatives), Fumaric Acid, Hydrogenated Vegetable Oil (Soybean, Palm, and/or Cottonseed Oil), Dough Conditioner (Salt, Wheat Starch, Enzymes). Taco Shells: Limed Corn Flour, Palm Oil. Contains 2% or Less of: Salt, Maltodextrin, Whey, Buttermilk (Dried), Reduced Lactose Whey, Monosodium Glutamate, Natural and Artificial Flavor, Garlic (Dried), Dextrose, Canola Oil, Tomato (Dried), Citric Acid, Onion (Dried), Cheddar Cheese (Dried) (Cultured Milk, Salt, Enzymes), Sodium Phosphate, Colors (Yellow 5 & 6, Yellow 6 Lake, Red 40 Lake, and Other Color Added), Whey Protein Concentrate, Spices, Disodium Inosinate and Guanylate, Lactic Acid, Nonfat Milk, Freshness Preserved by Sodium Benzoate. Taco Sauce: Water, Tomato Paste. Contains 2% or Less of: Sugar, Salt, Modified Corn Starch, Distilled Vinegar, Spice, Sea Salt (Potassium Magnesium Chloride, Salt), Citric Acid, Garlic Powder, Onion Powder, Chili Pepper. Seasoning Mix: Chili Pepper, Salt, Corn Starch, Onion Powder, Spice, Sea Salt (Potassium Magnesium Chloride, Salt), Maltodextrin. Contains 2% or Less of: Vegetable Oil (Canola Oil and/or High Oleic Soybean Oil), Corn Flour, Silicon Dioxide (Anticaking Agent), Citric Acid, Sugar, Natural Flavor.
Warning Contains: Contains wheat and milk ingredients.
Directions Taco Dinner in 4 easy steps! Kit Includes: Mild Taco Sauce; Seasoning Mix; 6 Stand N Stuff Shells + 6 Flour Tortillas. You Will Need: 1 lb. Lean ground beef. 2/3 cup Water. For food safety and quality, follow the cooking directions. 1. Cook beef in 10-inch skillet over medium-high heat 6 to 7 minutes, breaking up and stirring; drain. Stir in water and Seasoning Mix; heat to boiling. Reduce heat; simmer uncovered 3 to 4 minutes, stirring often, until thickened. 2. Unwrap shells. Heat Oven to 325 degrees F (Preferred Method). Place shells on cookie sheet and pull apart slightly. Bake 5 to 6 minutes until crisp. For extra crispness, bake 1 to 2 minutes longer. Watch carefully so shells do not become too brown. (Or to heat in Microwave, place shells on microwavable plate. Fan out, overlapping slightly. Microwave on High 30 to 45 seconds until warm. Let stand 1 minute). 3. Remove tortillas from bag. To heat in Microwave, place stack of tortillas on microwavable plate. Cover with microwavable paper towel. Microwave on High 30 to 45 seconds until warm. (To heat in Oven, wrap tortillas in foil; place on cookie sheet. Bake at 325 degrees F for 10 minutes until warm). 4. Spoon beef filling into taco shells and onto tortillas. Top with desired toppings and Taco Sauce. Refrigerate leftovers. Note: Unheated shells will be chewy. Do not heat taco shells in toaster oven due to possible risk of fire. Do not microwave tortillas in bag. Seal leftover taco shells and tortillas in separate food-storage plastic bags or containers. Tortillas do not need to be refrigerated. Ready in about 25 min.