Curry Sauce, Thai Premium, Green
Green curry with baby aubergines, kaffir lime leaves, eggplants, and sweet basil leaves. Royal Thai cuisine. Authentic Thai recipe. Ready in 5 minutes. Serves 2. Hot. www.blueelephant.com. www.sequoiacapitalse.com. Online recipe. Need to reach us for a question, comment or suggestion? Provide lot number & expiration date (see on the pack). Find out more www.blueelephant.com. Best served with Thai jasmine rice. Product of Thailand.
Nutrition Facts
Serving Size : |
1bag |
Servings Per Container : |
|
|
Calories |
Amount Per serving
480
|
(-)
Information is currently not available for this nutrient
|
Calories from Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Total Fat |
Amount Per serving
42g
|
54%
|
Saturated Fat |
Amount Per serving
31g
|
155%
|
Trans Fat |
Amount Per serving
0g
|
(-)
Information is currently not available for this nutrient
|
Polyunsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Monounsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Cholesterol |
Amount Per serving
5mg
|
2%
|
Sodium |
Amount Per serving
1980mg
|
86%
|
Potassium |
Amount Per serving
800mg
|
17%
|
Total Carbohydrate |
Amount Per serving
20g
|
7%
|
Dietary Fiber |
Amount Per serving
4g
|
14%
|
Total Sugars |
Amount Per serving
16g
|
(-)
Information is currently not available for this nutrient
|
Added Sugars |
Amount Per serving
11g
|
22%
|
Protein |
Amount Per serving
8g
|
(-)
Information is currently not available for this nutrient
|
Calcium |
Amount Per serving
187mg
|
15%
|
Iron |
Amount Per serving
8mg
|
45%
|
Coconut Milk 60.8%, Green Curry Paste 10.1%, Eggplant, Sugar, Sweet Basil Leaves, Water, Solanum, Fish Sauce 1.5%, Red Chili, Kaffir Lime, Garlic, Coriander, Shallot, Fully Refined Soybean Oil, Cumin Powder.
Warning
Contains: Contains crustacean, fish and tree nut. Manufactured in a facility that processes sesame and peanuts.
Directions
Easy to Cook (2 Servings): 1. In a saucepan, add the curry sauce and 1/2 cup of water. Bring to boil. 2. Add sliced chicken breast (8 oz) or any protein of your choice (and more vegetable if your wish). Simmer until protein is cooked to your taste. 3. Best served with Thai jasmine rice. Master Chef Nooror Somany's original recipe.
Just Add: 8 oz sliced chicken breast. You can replace the chicken with any protein of your choice.
Store in a cool, dry place. Once opened keep refrigerated.
For Best Before: See bottom of pack.
About the Producer
Sequoia Southeast