Unsupported browser
You’re currently using an outdated version of Internet Explorer, update your browser now for greater speed, security, and the best experience on this website.
Editing order for
Review Edits
COVID-19 Vaccine Info
Visit our pharmacy webpage for the most up-to-date scheduling info, FAQs and more. Our pharmacy webpage is updated frequently with the latest information and is the most effective way to learn more.
Buy it Again
Blue Elephant Curry Sauce Thai Premium Green Curry - 10.6 Oz
Curry Sauce, Thai Premium, Green
Green curry with baby aubergines, kaffir lime leaves, eggplants, and sweet basil leaves. Royal Thai cuisine. Authentic Thai recipe. Ready in 5 minutes. Serves 2. Hot. www.blueelephant.com. www.sequoiacapitalse.com. Online recipe. Need to reach us for a question, comment or suggestion? Provide lot number & expiration date (see on the pack). Find out more www.blueelephant.com. Best served with Thai jasmine rice. Product of Thailand.
Ingredients
|
Serving Size: 1bag Servings Per Container: |
||
| Calories | Amount Per Serving
480 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 0 | |
| Total Fat | Amount Per serving 42g | 54% |
| Saturated Fat | Amount Per serving 31g | 155% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 5mg | 2% |
| Sodium | Amount Per serving 1980mg | 86% |
| Potassium | Amount Per serving 800mg | 17% |
| Total Carbohydrate | Amount Per serving 20g | 7% |
| Dietary Fiber | Amount Per serving 4g | 14% |
| Sugars | Amount Per serving (-) | |
| Protein | Amount Per serving 8g | 0% |
| Vitamin A | (-) | |
| Vitamin C | (-) | |
| Calcium | 15% | |
| Iron | 45% | |
Coconut Milk 60.8%, Green Curry Paste 10.1%, Eggplant, Sugar, Sweet Basil Leaves, Water, Solanum, Fish Sauce 1.5%, Red Chili, Kaffir Lime, Garlic, Coriander, Shallot, Fully Refined Soybean Oil, Cumin Powder.
Product Attributes
Warning
Contains: Contains crustacean, fish and tree nut. Manufactured in a facility that processes sesame and peanuts.
Directions
Easy to Cook (2 Servings): 1. In a saucepan, add the curry sauce and 1/2 cup of water. Bring to boil. 2. Add sliced chicken breast (8 oz) or any protein of your choice (and more vegetable if your wish). Simmer until protein is cooked to your taste. 3. Best served with Thai jasmine rice. Master Chef Nooror Somany's original recipe. Just Add: 8 oz sliced chicken breast. You can replace the chicken with any protein of your choice. Store in a cool, dry place. Once opened keep refrigerated. For Best Before: See bottom of pack.
About the Producer
Sequoia Southeast
Disclaimer
Product details/images for convenience only. Consult Product label for the most current and accurate information. We assume no liability for any inaccuracies/misstatements about Products listed on our website/app.
true