Buy it Again
C.wirthy Butter Herb Salmon Portions - 10 Oz

C.wirthy Butter Herb Salmon Portions - 10 Oz

Salmon, Butter Herb

24 grams protein per serving (See nutrition information for total fat, saturated fat and cholesterol). Gluten free. Skin-on natural cut. Ready to cook. , Premium seafood. Great for fish tacos., An easy & delicious catch! For more ocean-farmed salmon facts, great recipes and tips visit, For inquiries call: 1-888-860-3664. Farm Raised Product of Chile.
Nutrition Facts
Serving size 1 fillet
Servings Per Container 2
Amount Per Serving (+)
Calories 300 600
Calories from Fat 0 0
% Daily Value*
Total Fat 21g 27% 54%
Saturated Fat 6g 32% 64%
Trans Fat 0g
Cholesterol 80mg 27% 53%
Sodium 410mg 18% 35%
Potassium 430mg 10% 20%
Total Carbohydrate 1g 0% 0%
Dietary Fiber 0g 0% 0%
Sugars (-)
Protein 24g 49% 97%
Vitamin A (-) (-)
Vitamin C (-) (-)
Calcium 2% 2%
Iron 0% 0%
(-) Information is currently not available for this nutrient.
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA.
Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat. Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Potassium 3,500mg 3,500mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g
Protein 50g 65g
Calories per gram:
Fat 9
Carbohydrate 4
Protein 4
Product Attributes
Gluten Free
Warning Contains: Contains: fish (salmon), milk. While every effort has been made to remove bones from this product, some bones may remain. Please use caution when consuming.
Directions Preparation: Remove salmon fillets from vacuum pouch. Place fillets on plate covered with plastic wrap. Defrost in the refrigerator for 8-10 hours. For quicker thawing and immediate use: Place sealed bagged fillets in a bowl. Place bowl in a clean sink and run cold water fillets until completely thawed. Make sure salmon is thoroughly defrosted before cooking. Barbeque: Preheat grill to medium heat. Lightly oil skin side of fillet. Grill thawed salmon skin side down with pat of herb butter on top for 4 minutes, turn and cook until internal temperature reaches 155 degrees F. Conventional Oven: Preheat oven to 375 degrees F. Place thawed salmon skin side down on a non-stick baking sheet. Place herb butter on top and bake for 12-15 minutes or until temperature reaches 155 degrees F. Microwave - Place thawed fillet with butter pat on microwave-safe dish. Cover with film, piercing film before cooking. Microwave on high for approximately 1-3 minutes, or until internal temperature reaches 155 degrees F. Turn salmon half way through cooking time. Let stand for 1 minute before serving. If cooked from frozen state, add 1-3 minutes to cooking time. Broil for crispy skin: Preheat broiler to high. On a broil safe pan, place the thawed salmon fillet skin side down with pat of herb butter on fillet and cook on rack about 5 inches from the heat source for 8 minutes. Flip and broil until crispy with skin side up for 2 minutes or until the fish is cooked through with internal temperature at 155 degrees F. Keep frozen.


Product details/images for convenience only.  Consult Product label for the most current and accurate information.  We assume no liability for any inaccuracies/misstatements about Products listed on our website/app.