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C.wirthy Butter Herb Salmon Portions - 10 Oz
Salmon, Butter Herb
24 grams protein per serving (See nutrition information for total fat, saturated fat and cholesterol). Gluten free. Skin-on natural cut. Ready to cook. , Premium seafood. Great for fish tacos., An easy & delicious catch! For more ocean-farmed salmon facts, great recipes and tips visit www.cwirthy.com., www.highlinerfoods.com. For inquiries call: 1-888-860-3664. Farm Raised Product of Chile.
|Serving size||1 fillet|
|Servings Per Container||2|
|Amount Per Serving||(+)|
|Calories from Fat||0||0|
|% Daily Value*|
|Total Fat 21g||27%||54%|
|Saturated Fat 6g||32%||64%|
|Trans Fat 0g|
|Total Carbohydrate 1g||0%||0%|
|Dietary Fiber 0g||0%||0%|
|(-) Information is currently not available for this nutrient.|
|* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.|
|** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA.|
|Total Fat||Less than||65g||80g|
|Sat. Fat||Less than||20g||25g|
|Calories per gram:|
Warning Contains: Contains: fish (salmon), milk. While every effort has been made to remove bones from this product, some bones may remain. Please use caution when consuming.
Directions Preparation: Remove salmon fillets from vacuum pouch. Place fillets on plate covered with plastic wrap. Defrost in the refrigerator for 8-10 hours. For quicker thawing and immediate use: Place sealed bagged fillets in a bowl. Place bowl in a clean sink and run cold water fillets until completely thawed. Make sure salmon is thoroughly defrosted before cooking. Barbeque: Preheat grill to medium heat. Lightly oil skin side of fillet. Grill thawed salmon skin side down with pat of herb butter on top for 4 minutes, turn and cook until internal temperature reaches 155 degrees F. Conventional Oven: Preheat oven to 375 degrees F. Place thawed salmon skin side down on a non-stick baking sheet. Place herb butter on top and bake for 12-15 minutes or until temperature reaches 155 degrees F. Microwave - Place thawed fillet with butter pat on microwave-safe dish. Cover with film, piercing film before cooking. Microwave on high for approximately 1-3 minutes, or until internal temperature reaches 155 degrees F. Turn salmon half way through cooking time. Let stand for 1 minute before serving. If cooked from frozen state, add 1-3 minutes to cooking time. Broil for crispy skin: Preheat broiler to high. On a broil safe pan, place the thawed salmon fillet skin side down with pat of herb butter on fillet and cook on rack about 5 inches from the heat source for 8 minutes. Flip and broil until crispy with skin side up for 2 minutes or until the fish is cooked through with internal temperature at 155 degrees F. Keep frozen.