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HERSHEYS Dessert Kit No Bake Chocolate Mousse - 12.7 Oz
Dessert Kit, Chocolate Mousse, No Bake
Artificial flavor. Since 1894. Includes: fudge topping, filling & crust mix. Makes 8 slices. how2recycle.info. Questions: Call 1-888-227-7478.
|Serving size||0.13 package|
|Servings Per Container||About 8|
|Amount Per Serving||(+)|
|Calories from Fat||0||0|
|% Daily Value*|
|Total Fat 7g||9%||18%|
|Saturated Fat 1.5g||8%||29%|
|Trans Fat 0g|
|Total Carbohydrate 34g||12%||13%|
|Dietary Fiber 2g||6%||6%|
|(-) Information is currently not available for this nutrient.|
|* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.|
|** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA.|
|Total Fat||Less than||65g||80g|
|Sat. Fat||Less than||20g||25g|
|Calories per gram:|
Warning Contains: Contains: wheat, soy.
Directions What You'll Need: 4 tbsp butter or margarine, melted. 2 cups cold milk (For best flavor, do not use prepared nonfat dry milk. Filling will have a soft set if made with soy milk). 1.Combine - Combine crust mix and butter. Press onto bottom of an 9 inch pie pan that is lined with foil. 2. Beat - Beat filling mix and milk with mixer on low speed 30 sec, then on medium speed 3 min (filling will be thick). 3. Spoon & Spread - Knead the sauce pouch spoon over crust. Drizzle fudge topping over dessert. Refrigerate 1 hour. Cut dessert into 8 pieces. Refrigerate any leftovers. Just add milk & butter. Tips: Make Serving Easy; Dip pie plate, just to rim, in hot water 30 seconds for easier cutting and serving. To Double the Recipe: Prepare in 13 x 9-inch pan, using 2 packages dessert mix, butter and milk. Mini Dessert Bites: 1. Mix crust ingredients as directed; press onto bottoms of 12 paper-line muffin cups. 2. Prepare filling as directed; spoon into prepared cups. 3. Refrigerate 1 hour before serving. Refrigerate any leftovers. Filling Mix (Sugar, Modified Cornstarch, Cocoa [Processed with Alkali], Sodium Phosphate and Tetrasodium Pyrophosphate for Thickening], Natural and Artificial Flavor, Salt, Artificial Color, Red 40, Mono- and Diglycerides [Prevents Foaming], Yellow 5, Blue 1, Caramel Color), Crust Mix (Enriched Wheat Flour [Wheat Flour, Thiamin Mononitrate (81), Niacin, Reduced Iron, Riboflavin (B2), Folic Acid], Sugar, Canola Oil, Cocoa [Processed with Alkali], High Fructose Corn Syrup, Leavening [Baking Soda and/or Calcium Phosphate], Salt, Soy Lecithin, Chocolate, Artificial Flavor), Topping (Sugar, Soybean Oil, Cocoa [Processed with Alkali]] Coconut Oil, Corn Starch, Soy Lecithin, Salt, Vanilla Extract).