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Kasias Potato & Cheddar With Jalapeno Pierogis - 14 Oz
Pierogi, Potato & Cheddar with Jalapeno
Est. 1982. Old world goodness. Made with all natural ingredients. Easy to prepare. Heat & serve. 12 pre-cooked homemade pierogi. Satisfaction guaranteed. www.kasiasdeli.com.
Serving Size: 3pierogi
Servings Per Container: 4
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 60|
|Total Fat||Amount Per serving 5.5g||9%|
|Saturated Fat||Amount Per serving 3g||15%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 15mg||5%|
|Sodium||Amount Per serving 330mg||14%|
|Total Carbohydrate||Amount Per serving 35g||12%|
|Dietary Fiber||Amount Per serving 1g||4%|
|Sugars||Amount Per serving 1g|
|Protein||Amount Per serving 7g||0%|
Enriched Wheat Flour (Milled Wheat, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Fresh Potatoes, Water, Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Onions, Soybean Oil, Liquid Eggs, Jalapeno Peppers, Seasonings (Salt, Pepper).
Warning Contains: Contains: milk, egg, wheat, soybean.
Directions Perishable: Keep refrigerated or frozen. For Best Quality: Let pierogi thaw. Preheat skillet with 4-5 tbsp of butter and oil. Place pierogi in a skillet and reduce heat to low. Turn occasionally until golden brown. Important: High heat toughens the dough. Boil: Heat 1 gal of water to boil (add 1 tbsp of salt if desired). Add pierogi to pot, stir and return to boil. Reduce heat to medium and cook for 1-2 minutes fresh, 2-3 minutes frozen or when rise to top. Drain. Important: Overcooking decrease
About the Producer Kasias Deli