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Vermont Creamery Butter Cultured Salted - 8 Oz
Cultured Butter, Sea Salt
Certified Gluten-Free. 82% butterfat. Consciously crafted. Since 1984: We craft butter and cheese in the rolling hills of Vermont where we take our time to do things right. We start with high-quality cream that is deliciously cultured then churned for a rich and creamy taste. Perfect for baking, cooking and spreading. Crafted with milk from cows not treated with rbST (no significant difference has been shown between milk derived from rbST-treated and non-rbST-treated cows). First Quality First. Wis. AA Grade. vermontcreamery.com. Facebook. Twitter. Pinterest. Instagram. (at)vermontcreamery. Certified B Corporation. Please recycle this carton. FSC: Recycled. Packaging made from recycled material. www.fsc.org.
Serving Size: 1tbsp
Servings Per Container: 16
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 0|
|Total Fat||Amount Per serving 12g||15%|
|Saturated Fat||Amount Per serving 8g||38%|
|Trans Fat||Amount Per serving (-)|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 30mg||10%|
|Sodium||Amount Per serving 80mg||3%|
|Total Carbohydrate||Amount Per serving 0g||0%|
|Dietary Fiber||Amount Per serving (-)||(-)|
|Sugars||Amount Per serving (-)|
|Protein||Amount Per serving 0g||0%|
Cream, Sea Salt, Cultures.
Warning Contains: Contains: milk.
Directions Keep refrigerated. May be kept up to 4 months if frozen.
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