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Mama Lucia Italian Meatballs Bite Size - 64 Oz
Meatballs, Italian Style, Bite Size, Party Pack
Classic flame broiled flavor. Per 6 Meatball Serving: 210 calories; 6 g sat fat (30% DV); 630 mg sodium (26% DV); 3 g sugars. Approx 128 bite size meatballs. Made with beef, pork, turkey. Authentic Italian taste. Our flame broiled Italian Style Meatballs combine tender cuts of beef, pork, and turkey. authentic italian seasonings and Romano and Parmesan cheeses into a deliciously fat and easy savory meal solution. Fully cooked for convenience, they're sensational for solo snacking, too! Family-owned and operated. Money back guarantee. US inspected and passed by Department of Agriculture. Quality control USDA approved. www.mamaluciameatballs.com. Pinterest. Facebook. Instagram. For more information and recipe ideas visit our website: www.mamaluciameatballs.com.
Serving Size: 6meatballs
Servings Per Container: about 21
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 140|
|Total Fat||Amount Per serving 15g||23%|
|Saturated Fat||Amount Per serving 6g||30%|
|Trans Fat||Amount Per serving 0.5g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 50mg||17%|
|Sodium||Amount Per serving 630mg||26%|
|Total Carbohydrate||Amount Per serving 7g||2%|
|Dietary Fiber||Amount Per serving 0g||0%|
|Sugars||Amount Per serving 3g|
|Protein||Amount Per serving 12g||0%|
Beef, Pork, Mechanically Separated Turkey (with Natural Flavor), Water, Seasoning: Corn Flour, Rice Flour, Onion, Romano Cheese (Cow's Milk, Cheese Cultures, Salt, Enzymes), Parmesan Cheese (Part Skim pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes), Yeast, Spices, Garlic, Parsley, Hydrolyzed Soy Protein, Dextrose, Salt, Soy Protein Isolate, Sodium Phosphate, Natural Flavor.
Warning Contains: Contains: soy and milk.
Directions Fully cooked. Heating Instruction: Add frozen meatballs to unheated gravy or spaghetti sauce. Heat gravy or sauce as directed. Stir until hot. Microwave: Prior to heating, arrange meatballs in a circle on a microwave-safe dish and cover. Always heat on high (100%). For 1 serving (6 meatballs): Heat for 1/2 minute, rotate dish 1/4 turn and heat for an additional 1/2 minute or until hot. To heat Meatballs in gravy or sauce: Heat for 1 minute per serving (6 meatballs). Add 1 can of gravy (10-12 oz) or 1 jar of spaghetti sauce (14-16 oz); stir to coat meatballs. Heat for an additional 2 to 3 minutes until hot, stirring once. Keep Frozen.