- Handcrafted ale made with guava, hibiscus and strawberry essences
- 5.5% ABV
- Finest quality, purest ingredients
- Family owned, operated & argued over
Beer, Wild Little Thing, Slightly Sour
This slightly sour Wild Little Thing has just the right smack of tartness for serious refreshment, while guava, hibiscus and strawberry lend fruity-sweet depth and a bright pop of color. Wild Little Thing is made using a technique called accelerated “kettle souring.” First, we make wort (unfermented beer) without any hops. Then we boil it, cool it and add lactobacillus, the same friendly bacteria you know from yogurt or sauerkraut. Lactobacillus turns sugar into lactic acid. Voila! Now we’re sour. We blend this special wort (roughly 10%) back into Wild Little Thing’s total wort to achieve its refreshingly pleasant tartness.