Pork Loin, Smoked, Sliced, Seasoned & Fully Cooked
Pork Loin, Smoked, Sliced, Seasoned & Fully Cooked
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Calories | Amount Per serving 290 | (-) Information is currently not available for this nutrient | ||||
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Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Total Fat | Amount Per serving 13g | 20% | ||||
Saturated Fat | Amount Per serving 4.5g | 23% | ||||
Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Cholesterol | Amount Per serving 70mg | 23% | ||||
Sodium | Amount Per serving 670mg | 28% | ||||
Potassium | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Total Carbohydrate | Amount Per serving 17g | 6% | ||||
Dietary Fiber | Amount Per serving 0g | 0% | ||||
Total Sugars | Amount Per serving 15g | (-) Information is currently not available for this nutrient | ||||
Added Sugars | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Protein | Amount Per serving 25g | (-) Information is currently not available for this nutrient | ||||
Calcium | Amount Per serving (-) Information is currently not available for this nutrient | 2% | ||||
Iron | Amount Per serving (-) Information is currently not available for this nutrient | 6% |
Contains: Contains: wheat and soy.
Pork Loin: Serving suggestions: Microwave (Microwave oven power varies. adjust time as needed) : 1100 Watt (Do not use clear lid in the microwave). (1)Remove sleeve & clear lid and discard. Place sauce pouch aside. (2) Puncture the meat pouch with fork or knife and leave in tray. (3) Heat on high for 4 minutes or until heated thoroughly. Caution: hot product, let stand 1 minute then carefully open pouch. Serve: Place meat on serving dish and pour sauce over meat. Oven: (Do not use plastic tray in the oven) (1)Preheat oven to 350 Degrees F. ( 2) Remove sleeve, clear lid & tray. Place sauce pouch aside. (3) Remove meat from pouch. ( 4) Spread meat slices evenly on oven safe baking sheet. Cover with foil. (5) Heat in oven for 18 Minutes or until heated thoroughly. Caution: Hot product. let stand 1 Minute than carefully remove foil. Serve: Place meat on serving dish and pour sauce over meat. Chef’s Tips: Lunch: Place meat slices on toasted bread or rolls. Add JD Glaze. Add mayo, mustard & cheese slices. Serve with pickles & coleslaw. Dinner: Place heated meat slices on a dinner plate & top with JD Glaze. Pair with mashed potatoes or baked beans. Serve with cornbread & honey butter. Perishable. Keep refrigerated. Eat right. Drink responsibly.
COMPLETELY FRESH FOODS
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.
Chemical Disclosure for Cookware