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Angelic Bakehouse Flatzza Flatbread Pizza Crust 7 Grain 2 Count - 14 Oz

Angelic Bakehouse Flatzza Flatbread Pizza Crust 7 Grain 2 Count - 14 Oz

Flatzza, 7 Grain

Flat bread pizza crust. 26 g of Whole Grain: 48 g or more per serving. Eat 48 g or more of whole grains daily. WholeGrainsCouncil.org. Made in a facility totally free of peanuts, tree nuts, soy, sesame, and animal products. Non GMO Project verified. nongmoproject.org Sprouted to delight. 7 sprouted whole grains. Top it. Bake it. Love it. Delicious. Nutritious. Say hello to sprouted & delicious. Who knew healthy food could taste so good? It's sproutstanding. We sprout whole grains & fresh press them into our dough to make baked goods with incredible flavor and texture. Good choices (like the one you're holding and kind action can make a big difference. Join us at (hashtag)BeAngelic angelicbakehouse.com. Sprouting since 1969. Angelicbakehouse.com.
Nutrition Facts

Serving Size: 1.75oz
Servings Per Container: 8
Calories Amount Per Serving
120
% Daily Value
Calories From Fat Amount Per serving 0
Total Fat Amount Per serving 2.5g 3%
Saturated Fat Amount Per serving 0g 0%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 0mg 0%
Sodium Amount Per serving 200mg 9%
Potassium Amount Per serving 100mg 2%
Total Carbohydrate Amount Per serving 23g 8%
Dietary Fiber Amount Per serving 5g 17%
Sugars Amount Per serving (-)
Protein Amount Per serving 6g 0%
Vitamin A (-)
Vitamin C (-)
Calcium 2%
Iron 6%
Sprouted Whole Grains (Wheat Berries, Quinoa, Millet, Oat Groats, Barley, Rye Berries, Amaranth), Water, Whole Wheat Flour, Sunflower Oil, Wheat Gluten, Agave Syrup, Oat Fiber, Cultured Wheat Flour, Contains 2% or Less of: Molasses, Salt, Yeast.
Product Attributes
Kosher
Warning Contains: Contains: Wheat.
Directions Instructions: Top and bake at 400 degree F until toppings begin to melt and crust is the way you like it. (We like that perfect combination of chewy and crispy). Pro Tip: Cut, bake & have warm homemade wedges. Refrigerate after opening. Peel & reseal to keep it fresh!

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