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Franks Redhot Sauce Thick Buffalo N BBQ - 14 Fl. Oz.
Thick Sauce, Buffalo 'N BBQ
Since 1920. New. For dipping sandwiches & more! Delish dunk'd or dip'd. Buffalo 'N BBQ: Hot, Mild. franksredhot.com. For recipes and tips visit franksredhot.com.
Ingredients
Serving Size: 2tbsp Servings Per Container: about 11 |
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Calories | Amount Per Serving
50 |
% Daily Value |
---|---|---|
Calories From Fat | Amount Per serving 0 | |
Total Fat | Amount Per serving 0g | 0% |
Saturated Fat | Amount Per serving 0g | 0% |
Trans Fat | Amount Per serving 0g | |
Polyunsaturated Fat | Amount Per serving (-) | |
Monounsaturated Fat | Amount Per serving (-) | |
Cholesterol | Amount Per serving 0mg | 0% |
Sodium | Amount Per serving 580mg | 25% |
Potassium | Amount Per serving 0 | 2% |
Total Carbohydrate | Amount Per serving 12g | 4% |
Dietary Fiber | Amount Per serving (-) | (-) |
Sugars | Amount Per serving (-) | |
Protein | Amount Per serving 0g | 0% |
Vitamin A | (-) | |
Vitamin C | (-) | |
Calcium | 0% | |
Iron | 2% |
Frank's Hot Sauce (Aged Red Cayenne Peppers, Distilled Vinegar, Water, Salt, Garlic Powder), Sugar, Tomato Paste, Water, Cane Molasses, Distilled Vinegar, Modified Corn Starch, Salt, Natural Flavor (Including Hickory Smoke), Spices, Garlic, Onion & Sodium Benzoate (to Protect Quality).
Product Attributes
Directions
Dip it: Perfect for fries, nuggets & wraps. Top it: Spread on burgers & sandwiches. Cook it: Cook boneless pork shoulder with sauce in slow cooker. Shred and serve on buns. Refrigerate after opening.
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