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El Monterey Taquitos Flour Breakfast Egg Bacon And Cheese 20 Count - 20 Oz
Breakfast Taquitos, Egg, Bacon & Cheese
Good source of protein. Real eggs. Fresh-baked tortilla. Family owned since 1964. America's no. 1 flour taquito (Nielsen Scan Data, US - XAOC (All Reporting Retail Outlets Combined), Flour Taquito $ Volume by brands, Latest 52 Weeks Ending November 25 2017). Microwaveable. You can taste the quality. Real eggs. Cheese. Hearty bacon. Fresh-baked flour tortillas. I promise to bring you the best Mexican food - always. Fred Ruiz - founder. Satisfaction guaranteed. US inspected and passed by Department of Agriculture. elmonterey.com. Facebook: facebook.com/elmonterey. Visit us at elmonterey.com. Certified 100% recycled paperboard.
Serving Size: 3taquitos
Servings Per Container: 7
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 100|
|Total Fat||Amount Per serving 11g||17%|
|Saturated Fat||Amount Per serving 2.5g||13%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 50mg||17%|
|Sodium||Amount Per serving 320mg||13%|
|Total Carbohydrate||Amount Per serving 20g||7%|
|Dietary Fiber||Amount Per serving 1g||4%|
|Sugars||Amount Per serving 1g|
|Protein||Amount Per serving 7g||13%|
Enriched Wheat Flour (Enriched Wheat Flour (Enriched with Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid)), Water, Scrambled Eggs (Scrambled Eggs, Non Fat Milk, Modified Food Starch, Salt, Xanthan Gum, Citric Acid, Spices and/or Liquid Pepper Extract), Vegetable Oil (Soybean, Canola and/or Corn Oil), Cooked Bacon Pieces, Smoke Flavoring Added (Cured with Water, Salt, Sugar, Smoke Flavoring, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite), Pasteurized Process Cheddar Cheese (Pasteurized Process Cheddar Cheese (Cheddar Cheese [Milk, Cheese Culture, Salt, Enzymes], Water, Contains 2% or Less Sodium Phosphate, Milkfat, Sodium Hexametaphosphate, Salt, Vegetable Color [Annatto and Paprika Oleoresin]), Cheese Sauce (Water, Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto Color), Modified Corn Starch, Cream Cheese (Pasteurized Cultured Milk and Cream, Salt, Stabilizers [Xanthan, Locust Bean and/or Guar Gums]), Canola Oil, Contains Less than 2% of Nonfat Dry Milk, Whey, Sodium Phosphate, Salt, Corn Starch, Lactic Acid, Cellulose Gum, Butter Oil, Sugar, Yeast Extract, Paprika Extract (Color), Natural Flavors, Annatto Extract (Color), Contains 2% or Less Tomato (with Juice, Calcium Chloride, Citric Acid), Green Chili (with Citric Acid), Tomato Paste (Tomatoes), Modified Corn Starch, Salt, Distilled Vinegar, Jalapeno Peppers (with Salt, Acetic Acid, Calcium Chloride), Onion, Garlic (with Citric Acid), Spices, Dough Conditioners (Yeast, Wheat Gluten, Sugar, Guar Gum, Modified Food Starch).
Warning Contains: Contains: wheat, milk, eggs.
Directions Cook & serve. Cooking Instructions: Oven: Preheat oven to 400 degrees F. Spread desired amount of taquitos evenly 1 in apart on baking sheet. Frozen: 12 minutes. Let taquitos stand for 1 minute before eating. Microwave (1,100 watt microwave): Setting: High place 3 taquitos on a microwave safe plate. Frozen: 1 minute before eating. For food safety and quality, internal product temperature must reach 161 degrees F. Since ovens vary, cooking times may require adjusting. Caution: Product may be hot. Keep frozen.
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