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Pioneer Chicken & Dumplings - 2 Oz

Pioneer Chicken & Dumplings - 2 Oz

Meal Sauce & Seasoning Mix, Chicken & Dumplings

New! Comfort food made easy. Since 1851. Pioneer Promise: Since 1851 we've honored our tradition of quality. If you're not satisfied for any reason, please let us know. We promise we'll make it right. Visit
Nutrition Facts

Serving Size: 1tbsp
Servings Per Container: 8
Calories Amount Per Serving
% Daily Value
Calories From Fat Amount Per serving 0
Total Fat Amount Per serving 2g 2%
Saturated Fat Amount Per serving 1g 4%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 0mg 0%
Sodium Amount Per serving 680mg 26%
Potassium Amount Per serving 20mg 0%
Total Carbohydrate Amount Per serving 3g 1%
Dietary Fiber Amount Per serving 0g 0%
Sugars Amount Per serving (-)
Protein Amount Per serving 0g 0%
Vitamin A (-)
Vitamin C (-)
Calcium 0%
Iron 0%
Salt, Wheat Flour, Palm Oil, Food Starch- Modified, Chicken Fat, Dextrose, Corn Syrup Solids, Nonfat Milk, Maltodextrin, Hydrolyzed Vegetable Protein (Corn, Soy), Contains Less than 2% of: Chicken Broth, Spice, Turmeric, Natural Flavors, Sodium Caseinate, Autolyzed Yeast Extract, Mono & Diglycerides, Sodium Stearoyl Lactylate, Ammonium Chloride, Tartaric Acid, Disodium Guanylate, Disodium Inosinate.
Product Attributes
Warning Contains: Contains Allergens: Wheat, milk, soy. May Contain: egg.
Directions Easy Preparation! Prep Time: 10 minutes. Cook Time: 15 minutes. You will need: 1 cup diced onion. 1 cup chopped celery. 6 cups water. 1 pkg. Pioneer Chicken and Dumplings Meal Sauce and Seasoning Mix. 1 cup frozen vegetables. 3 cups cooked and shredded chicken. 1 pkg. Pioneer Buttermilk Baking Mix (6 oz.). 2/3 cup milk. (1) Add a small amount of oil to a large saucepan, and saute onions and celery until translucent. (2) Add water and seasoning mix; mix well. (3) Add vegetables and chicken, and bring to a boil. (4) Combine baking mix and milk in medium mixing bowl until a dough forms. (5) Drop spoonfuls of dough into the liquid after the mixture is boiling. (6) reduce heat, cover, and simmer for 8 minutes. serve.


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