Buy it Again
El Monterey Taquitos Flour Nacho Cheese 20 Count - 20 Oz
Taquitos, Nacho Cheese
6 g protein per serving. Made with real cheese. Fresh-baked tortilla. Family owned since 1964. America's no. 1 flour taquito (Nielsen Scan Data, US - XAOC (All reporting retail outlets combined), flour taquito & volume by brand, latest 52 weeks ending September 28, 2019). Cook & serve. Microwaveable. You can taste the quality: real cheese; authentic spices. I promise to bring you the best Mexican food - always. - Fred Ruiz - founder. Satisfaction guaranteed. elmonterey.com. Visit us at elmonterey.com. Certified 100% recycled paperboard.
Serving Size: 3taquitos
Servings Per Container: 7
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 0|
|Total Fat||Amount Per serving 13g||17%|
|Saturated Fat||Amount Per serving 3g||15%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 10mg||3%|
|Sodium||Amount Per serving 350mg||15%|
|Potassium||Amount Per serving 65mg||2%|
|Total Carbohydrate||Amount Per serving 26g||9%|
|Dietary Fiber||Amount Per serving 0g||0%|
|Sugars||Amount Per serving (-)|
|Protein||Amount Per serving 6g||7%|
Enriched Wheat Flour (Enriched with Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Oil (Soybean, Canola and/or Corn Oil), Bell Pepper, Reduced Fat Mozzarella Cheese (Pasteurized Part Skim Milk, Nonfat Milk, Modified Food Starch, Cultures, Salt, Vitamin A Palmitate, Enzymes), Cheddar Cheese (Cultured Pasteurized Milk, Salt, Enzymes, Annatto Color), Low Moisture Mozzarella Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Nacho Seasoning (Cheddar and Romano Cheese [Cultured Cow's Milk, Salt, Enzymes], Salt, Maltodextrin, Buttermilk Solids, Garlic Powder, Whey, Dextrose, Onion Powder, Sugar, Yeast Extract, Sour Cream [Cream, Cultures, Lactic Acid], Citric Acid, Cultured Nonfat Milk, Extractives of Paprika and Annatto, Lactic Acid, Natural Flavors), Contains 2% or Less: Modified Corn Starch, Jalapeno Peppers (with Salt, Acetic Acid, Calcium Chloride), Natural Flavor, Salt, Spices, Dough Conditioners (Yeast, Wheat Gluten, Sugar, Guar Gum, Modified Food Starch).
Warning Contains: Contains: wheat, milk.
Directions Cooking Instructions: Bake for crispier texture oven preheat oven to 400 degrees F. Spread 6 taquitos evenly 1 inch apart on baking sheet lined with parchment paper. 10 minutes frozen. Frozen: 10 minutes let taquitos stand for 1 minute before eating. Microwave (1,100 watt microwave) Setting: High place 3 taquitos on a ceramic plate in the center of microwave. Frozen: 1 minute 15 seconds let taquitos stand for 1 minute before eating. For food safety and quality, internal product temperature must reach 165 degrees F. Since ovens vary, cooking times may require adjusting. Caution: Product may be hot. Keep frozen.