Buy it Again
El Monterey Taquitos Flour Nacho Cheese 20 Count - 20 Oz
Taquitos, Nacho Cheese
6 g protein per serving. Made with real cheese. Fresh-baked tortilla. Family owned since 1964. America's no. 1 flour taquito (Nielsen Scan Data, US - XAOC (All reporting retail outlets combined), flour taquito & volume by brand, latest 52 weeks ending September 28, 2019). Cook & serve. Microwaveable. You can taste the quality: real cheese; authentic spices. I promise to bring you the best Mexican food - always. - Fred Ruiz - founder. Satisfaction guaranteed. elmonterey.com. Visit us at elmonterey.com. Certified 100% recycled paperboard.
Ingredients
Serving Size: 3taquitos Servings Per Container: 7 |
||
Calories | Amount Per Serving
250 |
% Daily Value |
---|---|---|
Calories From Fat | Amount Per serving 0 | |
Total Fat | Amount Per serving 13g | 17% |
Saturated Fat | Amount Per serving 3g | 15% |
Trans Fat | Amount Per serving 0g | |
Polyunsaturated Fat | Amount Per serving (-) | |
Monounsaturated Fat | Amount Per serving (-) | |
Cholesterol | Amount Per serving 10mg | 3% |
Sodium | Amount Per serving 350mg | 15% |
Potassium | Amount Per serving 65mg | 2% |
Total Carbohydrate | Amount Per serving 26g | 9% |
Dietary Fiber | Amount Per serving 0g | 0% |
Sugars | Amount Per serving (-) | |
Protein | Amount Per serving 6g | 7% |
Vitamin A | (-) | |
Vitamin C | (-) | |
Calcium | 6% | |
Iron | 10% |
Enriched Wheat Flour (Enriched with Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Oil (Soybean, Canola and/or Corn Oil), Bell Pepper, Reduced Fat Mozzarella Cheese (Pasteurized Part Skim Milk, Nonfat Milk, Modified Food Starch, Cultures, Salt, Vitamin A Palmitate, Enzymes), Cheddar Cheese (Cultured Pasteurized Milk, Salt, Enzymes, Annatto Color), Low Moisture Mozzarella Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Nacho Seasoning (Cheddar and Romano Cheese [Cultured Cow's Milk, Salt, Enzymes], Salt, Maltodextrin, Buttermilk Solids, Garlic Powder, Whey, Dextrose, Onion Powder, Sugar, Yeast Extract, Sour Cream [Cream, Cultures, Lactic Acid], Citric Acid, Cultured Nonfat Milk, Extractives of Paprika and Annatto, Lactic Acid, Natural Flavors), Contains 2% or Less: Modified Corn Starch, Jalapeno Peppers (with Salt, Acetic Acid, Calcium Chloride), Natural Flavor, Salt, Spices, Dough Conditioners (Yeast, Wheat Gluten, Sugar, Guar Gum, Modified Food Starch).
Product Attributes
Warning
Contains: Contains: wheat, milk.
Directions
Cooking Instructions: Bake for crispier texture oven preheat oven to 400 degrees F. Spread 6 taquitos evenly 1 inch apart on baking sheet lined with parchment paper. 10 minutes frozen. Frozen: 10 minutes let taquitos stand for 1 minute before eating. Microwave (1,100 watt microwave) Setting: High place 3 taquitos on a ceramic plate in the center of microwave. Frozen: 1 minute 15 seconds let taquitos stand for 1 minute before eating. For food safety and quality, internal product temperature must reach 165 degrees F. Since ovens vary, cooking times may require adjusting. Caution: Product may be hot. Keep frozen.
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