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El Monterey Taquitos Flour Nacho Cheese 20 Count - 20 Oz

El Monterey Taquitos Flour Nacho Cheese 20 Count - 20 Oz

Taquitos, Nacho Cheese

6 g protein per serving. Fresh-baked tortilla. Family owned since 1964. America's no. 1 flour taquito (Nielsen Scan Data, US - XAOC (All reporting retail outlets combined), flour taquito & volume by brand, latest 52 weeks ending June 6, 2020). Cook & serve. Microwaveable. You can taste the quality. Real cheese. Authentic spices. Fresh-baked tortillas. I promise to bring you the best Mexican food - always. - Fred Ruiz, Founder. Made with real cheese. Satisfaction guaranteed. Visit us at Paperboard packaging. Recyclable.
Nutrition Facts

Serving Size: 3taquitos
Servings Per Container: About 6
Calories Amount Per Serving
% Daily Value
Calories From Fat Amount Per serving 0
Total Fat Amount Per serving 13g 17%
Saturated Fat Amount Per serving 3g 15%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 10mg 3%
Sodium Amount Per serving 350mg 15%
Potassium Amount Per serving 65mg 2%
Total Carbohydrate Amount Per serving 26g 9%
Dietary Fiber Amount Per serving 0g 0%
Sugars Amount Per serving (-)
Protein Amount Per serving 6g 7%
Vitamin A (-)
Vitamin C (-)
Calcium 6%
Iron 10%
Enriched Wheat Flour (Enriched with Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Oil (Soybean, Canola and/or Corn Oil), Bell Pepper, Reduced Fat Mozzarella Cheese (Pasteurized Part Skim Milk, Nonfat Milk, Modified Food Starch, Cultures, Salt, Vitamin A Palmitate, Enzymes), Cheddar Cheese (Cultured Pasteurized Milk, Salt, Enzymes, Annatto Color), Low Moisture Mozzarella Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Nacho Seasoning (Cheddar and Romano Cheese [Cultured Cow's Milk, Salt, Enzymes], Salt, Maltodextrin, Buttermilk Solids, Garlic Powder, Whey, Dextrose, Onion Powder, Sugar, Yeast Extract, Sour Cream [Cream, Cultures, Lactic Acid], Citric Acid, Cultured Nonfat Milk, Extractives of Paprika and Annatto, Lactic Acid, Natural Flavors), Contains 2% or Less: Modified Corn Starch, Jalapeno Peppers (with Salt, Acetic Acid, Calcium Chloride), Natural Flavor, Salt, Spices, Dough Conditioners (Yeast, Wheat Gluten, Sugar, Guar Gum, Modified Food Starch).
Product Attributes
Warning Contains: Contains: wheat, milk.
Directions Cooking Instructions: Bake for crispier texture oven preheat oven to 400 degrees F. Place 6 taquitos evenly 1 inch apart on baking sheet lined with parchment paper. Frozen: 10 minutes let taquitos stand for 1 minute before eating. Microwave (1,100 watt microwave) Setting: High. Place 3 taquitos on a ceramic plate in the center of microwave. Frozen: 1 minute 15 seconds. Let taquitos stand for 1 minute before eating. For food safety and quality, internal product temperature must reach 165 degrees F. Since ovens and microwaves vary, cooking times may require adjusting. Caution: Product may be hot. Keep frozen.


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