Nutrition Facts
Serving Size : |
0.5G21 |
Servings Per Container : |
About 3 |
|
Calories |
Amount Per serving
170
|
(-)
Information is currently not available for this nutrient
|
Calories from Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Total Fat |
Amount Per serving
4g
|
5%
|
Saturated Fat |
Amount Per serving
1.5g
|
8%
|
Trans Fat |
Amount Per serving
0g
|
(-)
Information is currently not available for this nutrient
|
Polyunsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Monounsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Cholesterol |
Amount Per serving
5mg
|
2%
|
Sodium |
Amount Per serving
740mg
|
32%
|
Potassium |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
2%
|
Total Carbohydrate |
Amount Per serving
27g
|
10%
|
Dietary Fiber |
Amount Per serving
1g
|
4%
|
Total Sugars |
Amount Per serving
2g
|
(-)
Information is currently not available for this nutrient
|
Added Sugars |
Amount Per serving
0g
|
0%
|
Protein |
Amount Per serving
6g
|
(-)
Information is currently not available for this nutrient
|
Calcium |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
6%
|
Iron |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
4%
|
Cooked Spinach Rotini (Durum Wheat Semolina, Dried Spinach, Niacin, Iron [Ferrous Sulfate], Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Parmesan Cheese (Part-Skim Milk, Cheese Culture, Salt, Enzymes), Red Wine Vinegar (Red Wine Vinegar, Water, Potassium Metabisulfite [Preservative]), Basil, Soybean Oil, Lemon Juice Concentrate, Salt, Crushed Garlic (Garlic, Citric Acid), Parmesan and Romano Cheese Base Parmesan and Romano Cheese Concentrate [Granular Cheese, Parmesan Cheese, and Romano Cheese (Pasteurized Cow's Milk, Cultures, Salt, Enzymes), Water, Salt, Natural Flavor, Citric Acid], Water, Salt, Whey Modified Corn Starch, Cultured Buttermilk, Natural Flavor, Calcium Caseinate, Sodium Caseinate, Onion Powder, Garlic Powder), Pesto Flavor Base (Water, Cane Sugar, Sea Salt, Basil, Olive Oil, Natural Flavor Parsley, Garlic, Potato Flour, Black Pepper), Flavoring (Yeast Extract, Salt), Modified Corn Starch, Black Pepper, Sodium Benzoate (Preservative), Potassium Sorbate (Preservative), Xanthan Gum.