Buy it Again
Seviroli Large Cheese Ravioli - 13 Oz
Ravioli, Cheese, Family Recipe
Per Serving: 280 calories; 380 mg sodium (17% DV); 2 g total sugars. Since 1960. 100% Semolina pasta filled with a creamy blend of Ricotta and Romano cheeses. A family tradition. Welcome to Seviroli Foods, one of the nation's largest manufacturers of fine filled pasta. We pride ourselves on bringing you and your family only the freshest, finest ingredients in all of our pasta. From our family to yours, only the best will do. Buon Appetito! Joseph J. Seviroli. Our original storefront, 1960. One bite and your know its authentic. seviroli.com. Visit seviroli.com for recipes and more information on our other delicious products. Product of USA.
|Serving size||8 each|
|Servings Per Container||About 2.5|
|Amount Per Serving||(+)|
|Calories from Fat||0||0|
|% Daily Value*|
|Total Fat 9g||12%||32%|
|Saturated Fat 6g||30%||75%|
|Trans Fat 0g|
|Total Carbohydrate 36g||13%||36%|
|Dietary Fiber 2g||7%||21%|
|(-) Information is currently not available for this nutrient.|
|* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.|
|** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA.|
|Total Fat||Less than||65g||80g|
|Sat. Fat||Less than||20g||25g|
|Calories per gram:|
Ricotta Cheese (Pasteurized Milk, Pasteurized Whey, Pasteurized Cream, Vinegar, Salt), Enriched Semolina Flour (Semolina Flour Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid]), Water, Pasteurized Whole Eggs, Romano Cheese (Pasteurized Cows and/or Sheep's Milk, Cheese Culture, Salt, Enzymes), Milk, Corn Starch, Dietary Fiber, Sea Salt, Light Cream, Parsley, Spices, Beta Carotene (Color), Stabilizers (Xanthan Gum, Locust Bean Gum, Guar Gum).
Warning Contains: Contains: milk, wheat, eggs.
Directions Quick & Easy: Freezer to plate in 4-6 mins. For food safety, follow heating instructions. Note: heating equipment may vary and heat time may require adjusting. Heating Instructions: Bring 4 qts. of lightly salted water to a boil. Add frozen Ravioli to boiling water, reduce heat to low simmer and stir gently. Heat uncovered for approximately 4-6 minutes, until Ravioli float or to desired tenderness. Heat until reaching a minimum internal temperature of 165 Degrees F for at least 15 seconds. Drain well and serve. Keep frozen.