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Seviroli Large Cheese Ravioli - 13 Oz

Seviroli Large Cheese Ravioli - 13 Oz

Ravioli, Cheese, Family Recipe

Per Serving: 280 calories; 380 mg sodium (17% DV); 2 g total sugars. Since 1960. 100% Semolina pasta filled with a creamy blend of Ricotta and Romano cheeses. A family tradition. Welcome to Seviroli Foods, one of the nation's largest manufacturers of fine filled pasta. We pride ourselves on bringing you and your family only the freshest, finest ingredients in all of our pasta. From our family to yours, only the best will do. Buon Appetito! Joseph J. Seviroli. Our original storefront, 1960. One bite and your know its authentic. seviroli.com. Visit seviroli.com for recipes and more information on our other delicious products. Product of USA.
Nutrition Facts
Serving size 8 each
Servings Per Container About 2.5
Amount Per Serving (+)
Calories 280 750
Calories from Fat 0 0
% Daily Value*
Total Fat 9g 12% 32%
Saturated Fat 6g 30% 75%
Trans Fat 0g
Cholesterol 55mg 18% 52%
Sodium 380mg 17% 45%
Potassium 225mg 4% 15%
Total Carbohydrate 36g 13% 36%
Dietary Fiber 2g 7% 21%
Sugars (-)
Protein 12g 0% 0%
Vitamin A (-) (-)
Vitamin C (-) (-)
Calcium 15% 45%
Iron 6% 10%
(-) Information is currently not available for this nutrient.
(+)
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA.
Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat. Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Potassium 3,500mg 3,500mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g
Protein 50g 65g
Calories per gram:
Fat 9
Carbohydrate 4
Protein 4
Ricotta Cheese (Pasteurized Milk, Pasteurized Whey, Pasteurized Cream, Vinegar, Salt), Enriched Semolina Flour (Semolina Flour Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid]), Water, Pasteurized Whole Eggs, Romano Cheese (Pasteurized Cows and/or Sheep's Milk, Cheese Culture, Salt, Enzymes), Milk, Corn Starch, Dietary Fiber, Sea Salt, Light Cream, Parsley, Spices, Beta Carotene (Color), Stabilizers (Xanthan Gum, Locust Bean Gum, Guar Gum).
Product Attributes
Warning Contains: Contains: milk, wheat, eggs.
Directions Quick & Easy: Freezer to plate in 4-6 mins. For food safety, follow heating instructions. Note: heating equipment may vary and heat time may require adjusting. Heating Instructions: Bring 4 qts. of lightly salted water to a boil. Add frozen Ravioli to boiling water, reduce heat to low simmer and stir gently. Heat uncovered for approximately 4-6 minutes, until Ravioli float or to desired tenderness. Heat until reaching a minimum internal temperature of 165 Degrees F for at least 15 seconds. Drain well and serve. Keep frozen.

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