Buy it Again
Rice Pilaf Org Flvr - 36 Oz
Rice Pilaf, Restaurant Recipe
No artificial flavors. Low fat. Completely vegetarian. See nutrition panel for sodium content. Nutritional Benefits: Rice - cholesterol free food. Contains bioengineered food ingredients. Perfect every time. No preservatives. Made with the finest quality ingredients. www.marsfoodservices.com. For foodservice product information, call 1-800-432-2331 or visit our website at www.marsfoodservices.com. Please recycle.
Serving Size: 2oz dry
Servings Per Container: About 18
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 0|
|Total Fat||Amount Per serving 0.5g||1%|
|Saturated Fat||Amount Per serving 0g||0%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 600mg||26%|
|Potassium||Amount Per serving 440mg||10%|
|Total Carbohydrate||Amount Per serving 42g||15%|
|Dietary Fiber||Amount Per serving <1g||2%|
|Sugars||Amount Per serving (-)|
|Protein||Amount Per serving 5g||0%|
Enriched Long Grain Parboiled Rice: Long Grain Parboiled Rice, Iron Phosphate, Thiamine Mononitrate, Folic Acid. Enriched Orzo Pasta: Durum Wheat Semolina, Natural Flavor, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid. Seasoning Blend: Maltodextrin, Hydrolyzed Corn Protein, Sugar, Potassium Chloride, Salt, Brown Sugar, Hydrolyzed Soy / Wheat Gluten Protein, Yeast Extract, Hydrolyzed Corn / Soy / Wheat Gluten Protein, Spices, Corn Syrup (Dried), Onion (Dried), Worcestershire Sauce (Dry) (Distilled Vinegar Molasses, Corn Syrup, Salt, Caramel Color, Garlic (Dried), Sugar, Spices, Tamarind, Natural Flavor), Hydrolyzed Corn / Gluten, Molasses (Dried), Natural Flavors, Turmeric (Color), Caramel Color, Garlic (Dried), Annatto Extract (Color), Soy Sauce (Dried) (Wheat, Soybeans, Salt, Maltodextrin, Caramel Color), Tamarinds.
Warning Contains: Contains: wheat, soy.
Directions 1. combine; 2. cook; 3. stand; 4. transfer. Cooking Instructions: Stovetop: 1. combine 2 3/4 quarts (11 cups) water and contents of seasoning packet in a stock pot. Stir well to disperse seasoning in water. Add rice and 4 ounces butter (optional) and mix well; 2. bring to a vigorous boil. Reduce heat to simmer. Cover tightly until most of the water is absorbed (about 20 minutes); 3. stir well and let stand for a few minutes to absorb remaining water. Serve immediately or transfer to a covered serving pan and keep warm (160(degrees)F). Fluff with fork before serving. Oven: 1. combine 2 3/4 quarts (11 cups) hot water (190(degrees)F) and contents of seasoning packet in a full-size steam table pan. Stir well to disperse seasoning in water. Add rice and 4 ounces butter (optional) and mix well; 2. cover and bake at 350(degrees)F for about 35 minutes or until most of the water is absorbed; 3. stir well and let stand for a few minutes to absorb remaining water. Serve immediately or transfer to a covered serving pan and keep warm (160(degrees)F). Fluff with fork before serving. For Best Results: for firmer rice, use less water and reduce cooking time; for softer rice, use more water and increase cooking time; to refrigerate cooked rice, cover tightly to keep grains from drying out and absorbing odors from other foods; to reheat cooked rice, add a small amount of water and cover, heat in an oven, steamer, or on a stove top and fluff rice and serve. To Make: Serving Size: 1/2 cup, scoop (number)8, 36 servings per package; 1/3 cup, scoop (number)12, 54 servings per package. Yields 4 1/2 Quarts: 1 box (36 oz) rice and seasonings; 2 3/4 quarts (11 cups) water; 4 oz (1/2 cup) butter (optional).
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