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Flav R Pac Peas - 40 Oz
Green Peas
Non-GMO Project verified. nongmoproject.org. Farmer owned since 1924. Quality products for our farmers cooperative. www.norpac.com. Visit our website to see our extensive offerings (at) www.norpac.com. Product of USA.
Ingredients
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Serving Size: 0.67cup Servings Per Container: 12 |
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| Calories | Amount Per Serving
70 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 0 | |
| Total Fat | Amount Per serving 0g | 0% |
| Saturated Fat | Amount Per serving 0g | 0% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 0mg | 0% |
| Sodium | Amount Per serving 125mg | 5% |
| Potassium | Amount Per serving 135mg | 2% |
| Total Carbohydrate | Amount Per serving 12g | 4% |
| Dietary Fiber | Amount Per serving 4g | 14% |
| Sugars | Amount Per serving (-) | |
| Protein | Amount Per serving 5g | 0% |
| Vitamin A | (-) | |
| Vitamin C | (-) | |
| Calcium | 2% | |
| Iron | 10% | |
Peas, Salt.
Product Attributes
Directions
Safe Handling Instructions: Some food products may contain bacteria that could cause illness. If the product mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep frozen. Keep raw meat and poultry separate from other foods. Wash working surfaces (Including Cutting Boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cooking Directions: Stove Top: Bring 1 cup water and frozen vegetables to a boil in 3-quart saucepan. Cover and reduce heat to medium. Simmer for 6-8 minutes or until product is tender and thoroughly heated. Season and serve. Microwave (2200 watt): Place-contents and 1/3 cup of water into a microwave safe dish. Cover and cook on high for 3 minutes, stir and cook an additional 3 minutes. Allow to stand for 3 minutes. Season and serve. Note: Microwave ovens vary. Cooking times approximate. Pressureless Steamer: Place frozen vegetables in a full size perforated steamtable pan. Do not add water or cover. Steam in a preheated pressureless steamer for 4-5 minutes or until product is thoroughly heated. Season and serve. For food safety and quality cook to temperature of 165 degrees F. Keep frozen until ready to use. If thawed do not refreeze.
Disclaimer
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