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Fiorucci Mild Salami With Aged White Cheddar - 2 Oz
Mild Salami & Aged Cheddar
No artificial flavors, colors or ingredients. Gluten free. No MSG & 0 g trans fat per serving. Italian recipe since 1850. No preservatives. No nitrates or nitrites added (Except those naturally occurring in sea salt & celery powder). Pork used never administered antibiotics or hormones (Federal regulations prohibit the use of artificial stimulants or growth hormones in pork). US inspected and passed by Department of Agriculture.
Ingredients
Serving size | 5 slices | ||
---|---|---|---|
Servings Per Container | 1 | ||
Amount Per Serving | (+) | ||
Calories | 100 | 110 | |
Calories from Fat | 80 | 80 | |
% Daily Value* | |||
Total Fat 9g | 13% | 14% | |
Saturated Fat 3g | 14% | 30% | |
Trans Fat 0g | |||
Cholesterol 25mg | 9% | 10% | |
Sodium 450mg | 19% | 8% | |
Total Carbohydrate 0g | 0% | 0% | |
Dietary Fiber 0g | 0% | 0% | |
Sugars 0g | |||
Protein 6g | 0% | 0% | |
Vitamin A | 0% | 6% | |
Vitamin C | 0% | 0% | |
Calcium | 0% | 20% | |
Iron | 2% | 2% | |
(-) Information is currently not available for this nutrient. | |||
(+) | |||
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**. | |||
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA. | |||
Calories: | 2,000 | 2,500 | |
Total Fat | Less than | 65g | 80g |
Sat. Fat | Less than | 20g | 25g |
Cholesterol | Less than | 300mg | 300mg |
Sodium | Less than | 2,400mg | 2,400mg |
Total Carbohydrate | 300g | 375g | |
Dietary Fiber | 25g | 30g | |
Protein | 50g | 65g | |
Calories per gram: | |||
Fat 9 | |||
Carbohydrate 4 | |||
Protein 4 |
Mild Salami Ingredients: Pork, Sea Salt, Contains Less than 2% of the Following: Natural Flavoring, Turbinado Sugar, Wine, Garlic, Celery Powder, Lactic Acid Starter Culture. Aged Cheddar Cheese Ingredients: Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto (Vegetable Color).
Product Attributes
Gluten Free
Directions
Keep refrigerated.
Disclaimer
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