Calrose Rice, Extra Fancy California
Product of USA.
Calrose Rice, Extra Fancy California
Product of USA.
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Calories | Amount Per serving 150 | (-) Information is currently not available for this nutrient | ||||
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Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Total Fat | Amount Per serving 0g | 0% | ||||
Saturated Fat | Amount Per serving 0g | 0% | ||||
Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Cholesterol | Amount Per serving 0mg | 0% | ||||
Sodium | Amount Per serving 0mg | 0% | ||||
Potassium | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Total Carbohydrate | Amount Per serving 33g | 11% | ||||
Dietary Fiber | Amount Per serving 0g | 0% | ||||
Total Sugars | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
Added Sugars | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Protein | Amount Per serving 3g | (-) Information is currently not available for this nutrient | ||||
Calcium | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Iron | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient |
Kosher
Cooking Instructions: Stove-Top Method: 1-1/2 cups water; 1 tablespoon butter (optional); 1 cup Diamond G Calrose Rice; 1/2 teaspoon salt. Bring water to a boil. Stir in rice, butter, and salt. Reduce heat to low, cover and simmer until all liquid is absorbed, about 20 minutes. Remove from heat and let stand, covered, 10 minutes. Uncover and fluff with fork. Makes 3-1/2 cups or 4-6 servings. Oven Method: 1 cup Diamond G Calrose Rice; 1/2 teaspoon salt; 1-1/2 cups boiling water; 1 tablespoon butter (optional). Place rice, butter, and salt in a 1-1/2 quart baking dish. Pour boiling water over rice. Cover and bake at 325 degrees F until all liquid is absorbed, about 30 minutes. Remove from oven and let stand, covered, 10 mins. Uncover and fluff with fork. Makes 3-1/2 cups or 4-6 servings.
FARMERS RICE
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Chemical Disclosure for Cookware