Pancakes, Mixed Spring Berry
Limited Edition Naturally flavored with other natural flavors. Per 3 Pancakes: 250 Calories; 1 g sat fat (5% DV); 500 mg sodium (22% DV); 9 g total sugars. We make our pancakes like you do at home. Classic mixtures, a hot girddle, and a lotta love. How to eggo (it's super easy.) kelloggs.com. Facebook. Facebook.com/eggo. Questions or comments? visit kelloggs.com, Call 1-800-9621413, provide production code on package. Look for other tasty seasonal flavors coming soon! Pancakes red, white & blueberry. Certified 100% recycled paperboard.
Nutrition Facts
Serving size |
3
pancakes
|
Servings Per Container
|
About 2.5
|
Amount Per Serving
|
|
(+) |
Calories
|
250
|
670
|
Calories from Fat
|
(-)
|
(-)
|
Calories from Saturated Fat
|
|
|
% Daily Value*
|
Total Fat 7g
|
|
9%
|
24%
|
Saturated Fat 11
|
|
5%
|
15%
|
Trans Fat 0 |
|
|
Cholesterol 10mg |
|
3%
|
8%
|
Sodium 500mg |
|
22%
|
58%
|
Potassium 50mg |
|
0% |
2% |
Total Carbohydrate 42g |
|
15%
|
40%
|
Dietary Fiber 1g |
|
4%
|
10%
|
Total Sugars 9g |
|
|
|
Added Sugars 9g |
|
|
|
Protein 6g |
|
(-) |
(-) |
Calcium |
4%
|
15%
|
Iron |
20%
|
50%
|
(-) Information is currently not available for this nutrient. |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.
|
** Percent Daily Values listed below are intended for adults and children
over 4 years of age. Foods represented or purported to be for use by infants,
children less than 4 years of age, pregnant women, or lactating women shall
use the RDI’s that are specified for the intended group provided by the
FDA.
|
Calories: |
2,000 |
2,500 |
Total Fat |
Less than |
65g |
80g |
Sat. Fat |
Less than |
20g |
25g |
Cholesterol |
Less than |
300mg |
300mg |
Sodium |
Less than |
2,400mg |
2,400mg |
Potassium |
|
3,500mg |
3,500mg |
Total Carbohydrate |
|
300g |
375g |
Dietary Fiber |
|
25g |
30g |
Calories per gram: |
Fat 9 |
Carbohydrate 4 |
Protein 4 |
Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Vitamin B1 [Thiamin Mononitrate), Vitamin B2 (Riboflavin), Folic Acid), Water, Sugar, Vegetable Oil (Soybean and/or Canola), Eggs, Contains 2% or Less of Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Wheat Flour, Salt, Dextrose, Fructose, Modified Corn Starch, Natural Flavors, Soy Lecithin, Fruit and Vegetable Juice for Color, Cellulose Gum, Blueberries, Strawberries, Citric Acid, Whey, Vitamins and Minerals: Reduced Iron, Vitamin A Palmitate, Vitamin B6 (Pyridoxine Hydrochloride), Vitamin B12.
Product Attributes
Kosher
Warning
Contains: Contains wheat, egg, soy and milk ingredients.
Directions
Hearting Directions: Keep frozen until ready to use. Do not freeze thawed product. Heat before eating. Microwave (Recommended Method): 1. Remove pancakes from plastic wrap. 2. Place desired number of frozen pancakes flat in a single-layer on a microwave safe plate. 3. Microwave at high setting until heated. See microwave times listed: 1 pancake 30 seconds; 2 pancakes 45 seconds; 3 pancakes 1 min 15 seconds. Heating instructions developed using 1100 watt microwave. Microwave ovens vary. If additional time is needed, increase time by 15 second intervals. Overheating can cause pancakes to toughen. Oven 1. Preheat oven to 375 degrees F. 2. Remove pancakes from plastic wrap. 3. Place frozen pancakes flat on baking sheet and cover loosely with foil. 4. Heat in the oven for about 12 minutes or until heated. Cautions: Appliance capabilities vary. Please refer to manufacturer’s instructions. Never leave cooking appliance unattended while in use. Children should be supervised.
Keep frozen.
Lift to open.
About the Producer
Kellogg Sales Co.