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House-Autry Air Fry Pork - Each
Per 2 tbsp mix as packaged: 50 calories; 0 g sat fat (0% dv); 470 mg sodium (20% dv); 0 g total sugars. Southern crafted goodness since 1812. Ready in 15 minutes.
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Calories | Amount Per serving 50 | 3% | ||||
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Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Total Fat | Amount Per serving 0.5g | 1% | ||||
Saturated Fat | Amount Per serving 0g | 0% | ||||
Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Cholesterol | Amount Per serving 0mg | 0% | ||||
Sodium | Amount Per serving 470mg | 20% | ||||
Potassium | Amount Per serving 32mg | 0% | ||||
Total Carbohydrate | Amount Per serving 10g | 4% | ||||
Dietary Fiber | Amount Per serving 1g | 4% | ||||
Total Sugars | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Added Sugars | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Protein | Amount Per serving 1g | 0% | ||||
Calcium | Amount Per serving 6mg | 0% | ||||
Iron | Amount Per serving 0mg | 0% |
Contains: Contains wheat. Contains soy. Contains milk. Contains egg.
Air fryer. 1. Preheat air fryer to 350 degrees f. 2. Mix together 1 egg and 1 tablespoon of water. 3. Moisten pork with egg wash. Shake off excess. 4. Add air fry pork coating mix to shallow bowl. Coat chicken with coating mix, lightly pressing to ensure maximum adhesion. 5. Place pork in air fryer basket. Turn pork over halfway through cooking time. Boneless pork - 10 minutes; bone-in, 15 minutes (or when internal temperature is 145 degrees f). Thicker pieces of pork may need 4-8 minutes more cook time. Please use times above as a guide as times may vary depending on number of pork pieces.
House-Autry Mills
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Chemical Disclosure for Cookware