Buy it Again
Filet Of Chicken Chicken Tenders Marinated - 2.5 Lb
Chicken Tenders, Boneless Skinless
The one with real taste. Contains up to 15% seasoning solution (chicken broth ingredients: chicken broth, salt, sodium phosphate.) Protected with up to 8% chicken broth glaze to ensure freshness (broth glaze ingredients: chicken broth.) Individually frozen. Inspected for wholesomeness by US Department of Agriculture. Real value. www.houseofraeford.com. Product of USA.
Serving Size: 2pieces
Servings Per Container: about 8
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 10|
|Total Fat||Amount Per serving 1g||2%|
|Saturated Fat||Amount Per serving 0g||0%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 15mg||5%|
|Sodium||Amount Per serving 110mg||5%|
|Total Carbohydrate||Amount Per serving 1g||0%|
|Dietary Fiber||Amount Per serving 0g||0%|
|Sugars||Amount Per serving 1g|
|Protein||Amount Per serving 28g||0%|
Chicken Broth Ingredients: Chicken Broth, Salt, Sodium Phosphate. Broth Glaze Ingredients: Chicken Broth.
Directions Keep frozen. Ready to cook. Cooking Instructions: For Microwave Cooking: Arrange several boneless skinless chicken tenders in single layer microwave pan; cover with microwaveable paper and vent edge. Cook at medium temperature 14-16 minutes, rotating chicken half way through cooking time. Let stand 3-5 minutes before serving. For Conventional Oven: Arrange several boneless skinless chicken tenders in a single layer in a shallow oven roasting pan. Cook at 400 degrees F for 20-25 minutes, or until chicken can be easily pierced with a fork. Let stand 3-5 minutes before serving. Appliances may vary. Cooking times approximate. Adjust accordingly to ensure internal temperature reaches 165 degrees F. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.