Pork Sausage Link, Maple
Gluten free. Hill's Premium Meats. Pendleton Oregon. Since 1947. A family owned & operated company. No artificial ingredients. No MSG. U.S. inspected and passed by Department of Agriculture. BHA Free. BHT Free. Made in Oregon. Proudly made in Pendleton, Oregon.
Nutrition Facts
Serving Size : |
2pan fried links |
Servings Per Container : |
6 |
|
Calories |
Amount Per serving
180
|
(-)
Information is currently not available for this nutrient
|
Calories from Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Total Fat |
Amount Per serving
15g
|
19%
|
Saturated Fat |
Amount Per serving
5g
|
25%
|
Trans Fat |
Amount Per serving
0g
|
(-)
Information is currently not available for this nutrient
|
Polyunsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Monounsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Cholesterol |
Amount Per serving
40mg
|
13%
|
Sodium |
Amount Per serving
320mg
|
14%
|
Potassium |
Amount Per serving
188mg
|
4%
|
Total Carbohydrate |
Amount Per serving
4g
|
1%
|
Dietary Fiber |
Amount Per serving
0g
|
0%
|
Total Sugars |
Amount Per serving
0g
|
(-)
Information is currently not available for this nutrient
|
Added Sugars |
Amount Per serving
3g
|
6%
|
Protein |
Amount Per serving
9g
|
18%
|
Calcium |
Amount Per serving
26mg
|
2%
|
Iron |
Amount Per serving
0.72mg
|
4%
|
Pork, Water, Maple Sugar, Sugar, Sea Salt, Vinegar, Natural Flavor in a Calcium Alginate (Seaweed) Casing.
Product Attributes
Gluten Free
Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Place thawed sausage links in a non-stick skillet on medium- low heat. Cook for 12-16 minutes or until cooked through and browned, turning often. Internal temperature should reach 160 degrees F.
Keep refrigerated.
To open, place package black side up (Flat side). Then cut along the edge of the sausages on three sides. Open the flap and remove sausage.
About the Producer
Hill Meat Company