Buy it Again
Cooked Perfect Southwestern Style Fire Grilled Chicken - 12 Oz.
Fire Grilled Chicken, Southwestern Style
Chicken breast chunks with rib meat in a southwestern style glaze. No artificial flavors. 17 g of protein per serving (t). New! Made with all natural (Minimally processed, no artificial ingredients) white meat chicken. No preservatives. No antibiotics ever (Chicken raised with no added antibiotics). Cooked Perfect Fire Grilled Chicken are grilled over an open fire to lock in their juices and bring out their delicious flavor. The fire grilling ensures that our chunks stay tender on the inside. Inspected for wholesomeness by US Department of Agriculture. www.cookedperfect.com. Facebook. For this recipe and more, check out cookedperfect.com. Made in USA.
Serving Size: 3oz
Servings Per Container: 4
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 70|
|Total Fat||Amount Per serving 8g||12%|
|Saturated Fat||Amount Per serving 2g||10%|
|Trans Fat||Amount Per serving (-)|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 65mg||22%|
|Sodium||Amount Per serving 410mg||17%|
|Total Carbohydrate||Amount Per serving 1g||0%|
|Dietary Fiber||Amount Per serving 0g||0%|
|Sugars||Amount Per serving 0g|
|Protein||Amount Per serving 17g||34%|
Chicken, Water, Less than 2% of: Fire Roasted Poblano Peppers, Sunflower Oil, Chipotle Chili Powder, Onion, Vinegar, Garlic Spices, Dehydrated Onion, Lime Juice Concentrate, Buttermilk Solids, Cheddar Cheese (Milk, Salt, Cultures, Enzymes), Salt, Sugar, Paprika, Mustard Flour, Dried Vinegar, Corn Starch, Soy Sauce (Water, Soybeans, Salt, Sugar), Paprika Extract, Xanthan Gum, Gum Acacia, Guar Gum, Citric Acid, Natural Flavors, Autolyzed Yeast Extract, Sodium Phosphate.
Warning Contains: Contains: milk, soy.
Directions Heating Instructions: Cooked Perfect Fire Grilled Chicken is fully cooked. Please follow directions below for heating. All times are from a frozen state; reduce time if thawed. Times may vary. Conventional Oven (Full Bag): Preheat oven to 375 degrees F. Coat a baking sheet with non-stick cooking spray. Place chicken chunks on coated baking sheet in a single layer. Bake for 15-17 minutes. Let stand for 2 minutes before serving. Microwave (1000 watts) (4 Chicken Chunks): Place 4 chicken chunks on a microwave safe dish. Microwave on High for 1 minute. Let stand 2 minutes before serving. For every 2 additional chicken chunks, add 30 seconds to heating time. Toaster Oven (8 Chicken Chunks): Preheat toaster oven to 350 degrees F. Coat baking tray with non-stick cooking spray. Place 8 chicken chunks on coated tray and bake uncovered for 16 - 17 minutes. Let stand for 2 minutes before serving. So many uses! Salad Toppers. Appetizers. Main Dishes. Snacks. Keep frozen.