Sourdough, San Francisco Style
No artificial flavors, preservatives or colors. Vegan. Non-GMO Project verified. nongmoproject.org. 100% traceable non-GMO grain. All-Natural American classic. Small batches ancient techniques. Fresh milled flour nutritious & flavorful. Long fermentation easy to digest. Plant based. Est. 1994. Our high country interpretation of the classic SF Style Sourdough. Three days of fermentation create the tangy unique flavors that make it everyone's favorite. Farmer; Miller; Baker. Know your bread from grain to loaf. Great bread starts with great ingredients, which is why at Izzio we collaborated with local farmers and millers to create a custom flour made from wheat that we can trace directly to the farm. 100% traceability ensures our flour is pure, without GMO's, enrichments or additives. We use only authentic small batch baking methods and extended natural fermentation, where some loaves can take up to 72 hours. We choose to ferment our doughs for a long time in order to make bread that is not only more delicious but also better for you. The long fermentation creates great flavor and texture and also helps break down the starches and gluten, making our breads easier to digest. We at Izzio believe that what we do makes eating bread more enjoyable!
www.izziobakery.com. Facebook. Twitter. Instagram. 100% recyclable.
Nutrition Facts
Serving Size : |
2ONZ |
Servings Per Container : |
7 |
|
Calories |
Amount Per serving
130
|
(-)
Information is currently not available for this nutrient
|
Calories from Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Total Fat |
Amount Per serving
0g
|
0%
|
Saturated Fat |
Amount Per serving
0g
|
0%
|
Trans Fat |
Amount Per serving
0g
|
(-)
Information is currently not available for this nutrient
|
Polyunsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Monounsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Cholesterol |
Amount Per serving
0mg
|
0%
|
Sodium |
Amount Per serving
260mg
|
11%
|
Potassium |
Amount Per serving
56mg
|
2%
|
Total Carbohydrate |
Amount Per serving
27g
|
10%
|
Dietary Fiber |
Amount Per serving
1g
|
4%
|
Total Sugars |
Amount Per serving
0g
|
(-)
Information is currently not available for this nutrient
|
Added Sugars |
Amount Per serving
0g
|
0%
|
Protein |
Amount Per serving
4g
|
(-)
Information is currently not available for this nutrient
|
Calcium |
Amount Per serving
32mg
|
2%
|
Iron |
Amount Per serving
0mg
|
0%
|
Wheat Flour, Water, Sourdough Culture (Wheat Flour, Water), Whole Wheat Flour, Sea Salt, Yeast, Malted Barley Flour, Enzymes.
Product Attributes
Kosher,Vegan
Warning
Contains: Contains: wheat. Made in a facility that also handles milk, egg, tree nuts, peanut, soy.
Directions
Take & Bake: 400 degrees F oven; 7-10 minutes; Ready. Baking Instructions: Pre-heat oven to 400 degrees F; Remove thawed bread from bag and place on middle oven rack. Bake for 7-10 minutes or until crust is preferred golden brown color. For frozen bread, bake 10-13 minutes. Remove bread from oven and let cool for a few minutes, then enjoy! If not planning to bake bread day of purchase, then freeze and enjoy later. Every oven is different! These baking instructions are meant as a basic guideline only. Baker Tip: Prior to baking, mist inside of oven with 2-3 spritzes of water; added humidity will gently awaken the bread, making it more lush, voluminous and create a golden crackly crust. Don't have a spritz bottle? No worries, just run your hands under the faucet with cool water and gently pat the bread before placing it in the oven.
About the Producer
Izzio Artisan Bakery