Brussels Sprouts, Carrots & Onions, Halved
Halved Brussels sprouts, carrots & onions with olive oil, sea salt & cracked pepper. Per 3/4 Cup Serving: 45 calories; 0 g sat fat (0% DV); 310 mg sodium (13% DV); 3 g sugars. Grilling pan included. www.pictsweetfarms.com.
Nutrition Facts
Serving Size : |
0.75G21 |
Servings Per Container : |
About 4 1/2 |
|
Calories |
Amount Per serving
45
|
(-)
Information is currently not available for this nutrient
|
Calories from Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Total Fat |
Amount Per serving
1g
|
1%
|
Saturated Fat |
Amount Per serving
0g
|
0%
|
Trans Fat |
Amount Per serving
0g
|
(-)
Information is currently not available for this nutrient
|
Polyunsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Monounsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Cholesterol |
Amount Per serving
0mg
|
0%
|
Sodium |
Amount Per serving
310mg
|
13%
|
Potassium |
Amount Per serving
191mg
|
4%
|
Total Carbohydrate |
Amount Per serving
8g
|
3%
|
Dietary Fiber |
Amount Per serving
2g
|
7%
|
Total Sugars |
Amount Per serving
3g
|
(-)
Information is currently not available for this nutrient
|
Added Sugars |
Amount Per serving
0g
|
0%
|
Protein |
Amount Per serving
1g
|
(-)
Information is currently not available for this nutrient
|
Calcium |
Amount Per serving
21mg
|
2%
|
Iron |
Amount Per serving
0mg
|
0%
|
Brussels Sprouts, Carrots, Onions, Maltodextrin, Extra Virgin Olive Oil, Purified Sea Salt, Black Pepper.
Directions
Must be cooked thoroughly. How to Prepare: For the Grill: 1. Preheat grill to 450 degrees F. 2. Remove pan from carton. 3. Remove film from pan. 4. Place pan containing frozen vegetables on grill. 5. Grill 20 to 25 minutes or until desired browning occurs, stirring occasionally. For the Oven: 1. Preheat oven to 475 degrees F. 2. Remove pan from carton. 3. Remove film from pan. 4. Place pan containing frozen vegetables in oven. 5. Cook 30 to 35 minutes or until desired browning occurs. For Food Safety: Keep frozen until ready to cook. Do not refreeze. Heat to 165 degrees F before use. Refrigerate leftovers. Do not place in microwave.
About the Producer
The Pictsweet Company