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Pictsweet Farms Vegetables For Grilling Asparagus Sweet Peppers & Onions - 11 Oz
Buy it Again
Pictsweet Farms Vegetables For Grilling Asparagus Sweet Peppers & Onions - 11 Oz
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Asparagus, Sweet Peppers & Onions, Grilling
Asparagus, sweet peppers & onions with olive oil, sea salt & cracked pepper. Per 1 Cup Serving: 45 calories; 0 g sat fat (0% DV); 380 mg sodium (17% DV); 3 g sugars. Vegetables for grilling. Grilling pan included. www.pictsweetfarms.com. Vegetables 100% grown on American soil.
Ingredients
|
Serving Size: 1cup Servings Per Container: About 3 |
||
| Calories | Amount Per Serving
45 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 0 | |
| Total Fat | Amount Per serving 1g | 1% |
| Saturated Fat | Amount Per serving 0g | 0% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 0mg | 0% |
| Sodium | Amount Per serving 380mg | 17% |
| Potassium | Amount Per serving 146mg | 4% |
| Total Carbohydrate | Amount Per serving 7g | 3% |
| Dietary Fiber | Amount Per serving 1g | 4% |
| Sugars | Amount Per serving (-) | |
| Protein | Amount Per serving 1g | 0% |
| Vitamin A | (-) | |
| Vitamin C | (-) | |
| Calcium | 2% | |
| Iron | 0% | |
Asparagus, Onions, Green Peppers, Red Peppers, Yellow Peppers, Maltodextrin, Extra Virgin Olive Oil, Purified Sea Salt, Black Pepper.
Product Attributes
Warning
Contains: Do not place in microwave.
Directions
Must be cooked thoroughly. How to Prepare: For the Grill: 1. Preheat grill to 450 degrees F. 2. Remove pan from carton. 3. Remove film from pan. 4. Place pan containing frozen vegetables on grill. 5. Grill 20 to 25 minutes or until desired browning occurs, stirring occasionally. For the Oven: 1. Preheat oven to 475 degrees F. 2. Remove pan from carton. 3. Remove film from pan. 4. Place pan containing frozen vegetables in oven. 5. Cook 30 to 35 minutes or until desired browning occurs. For Food Safety: Keep frozen until ready to cook. Do not refreeze. Heat to 165 degrees F before use. Refrigerate leftovers.
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