Asparagus, Sweet Peppers & Onions
Asparagus, sweet peppers & onions with olive oil, sea salt & cracked pepper. Per 1 Cup Serving: 45 calories; 0 g sat fat (0% DV); 380 sodium (17% DV); 3 g sugars. 100% all natural vegetables. Grilling pan included. www.pictsweetfarms.com.
Nutrition Facts
Serving Size : |
1G21 |
Servings Per Container : |
About 3 |
|
Calories |
Amount Per serving
45
|
(-)
Information is currently not available for this nutrient
|
Calories from Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Total Fat |
Amount Per serving
1g
|
1%
|
Saturated Fat |
Amount Per serving
0g
|
0%
|
Trans Fat |
Amount Per serving
0g
|
(-)
Information is currently not available for this nutrient
|
Polyunsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Monounsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Cholesterol |
Amount Per serving
0mg
|
0%
|
Sodium |
Amount Per serving
380mg
|
17%
|
Potassium |
Amount Per serving
145mg
|
4%
|
Total Carbohydrate |
Amount Per serving
7g
|
3%
|
Dietary Fiber |
Amount Per serving
1g
|
4%
|
Total Sugars |
Amount Per serving
3g
|
(-)
Information is currently not available for this nutrient
|
Added Sugars |
Amount Per serving
0g
|
0%
|
Protein |
Amount Per serving
1g
|
(-)
Information is currently not available for this nutrient
|
Calcium |
Amount Per serving
14mg
|
2%
|
Iron |
Amount Per serving
0mg
|
0%
|
Asparagus, Onions, Green Peppers, Red Peppers, Yellow Peppers, Maltodextrin, Extra Virgin Olive Oil, Purified Sea Salt, Black Pepper.
Directions
Must be cooked thoroughly. How to Prepare: For the Grill: 1: Preheat grill to 450 degrees F. 2: Remove pan from carton. 3: Remove film from pan. 4: Place pan containing frozen vegetables on grill. 5: Grill 20 to 25 minutes or until desired browning occurs, stirring occasionally. For the Oven: 1: Preheat oven to 475 degrees F. 2: Remove pan from carton. 3: Remove film from pan. 4: Place pan containing frozen vegetables in oven. 5: Cook 30 to 35 minutes or until desired browning occurs. For Food Safety: Keep frozen until ready to cook. Do not refreeze. Heat to 165 degrees F before use. Refrigerate leftovers. Do not place in microwave.
About the Producer
The Pictsweet Company