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Raos Made For Home Meat Lasagna - 27 Oz

Raos Made For Home Meat Lasagna - 27 Oz

Meat Lasagna

Pasta layered with ricotta, mozzarella, beef, sausage & marinara sauce. Made with fresh ricotta cheese. Since 1896. Made for home. Over 120 years in the making. Bring home the taste of our irresistible 3-layer meat lasagna. Snuggled between every layer of bronze cut pasta is our legendary marinara and meat sauces with a fresh ricotta and romano cheese filling. It's packed with garlic, basil and parsley, and topped with mozzarella. US inspected and passed by Department of Agriculture. www.raos.com.
Nutrition Facts

Serving Size: 1cup
Servings Per Container: About 3.5
Calories Amount Per Serving
320
% Daily Value
Calories From Fat Amount Per serving 0
Total Fat Amount Per serving 15g 19%
Saturated Fat Amount Per serving 7g 35%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 50mg 17%
Sodium Amount Per serving 640mg 28%
Potassium Amount Per serving 730mg 15%
Total Carbohydrate Amount Per serving 27g 10%
Dietary Fiber Amount Per serving 2g 7%
Sugars Amount Per serving (-)
Protein Amount Per serving 19g 0%
Vitamin A (-)
Vitamin C (-)
Calcium 25%
Iron 15%
Italian Whole Peeled Tomatoes (Tomatoes, Salt, Basil Leaf), Ricotta Cheese (Milk [Whole & Skim], Vinegar, Salt), Pasta (Durum Semolina), Water, Beef, Mozzarella (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Pork, Romano Cheese (Pasteurized Cow�s Milk, Cheese Cultures, Salt, Enzymes), Onions, Olive Oil, Egg, Salt, Spices, Garlic, Onion Powder, Garlic Powder.
Product Attributes
Warning Contains: Contains: milk, eggs, wheat.
Directions Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep frozen. Cook thoroughly. Keep raw meat and poultry separate from other foods, wash working surfaces (Including cutting boards), utensils and hands after touching raw meat or poultry. Keep hot foods hot. Refrigerate leftovers immediately or discard. Oven Instructions: Preheat oven to 400 degrees F. Remove entree from carton. Bake for 55-60 min. Remove plastic film and bake for an additional 5 min. (optional). Remove from oven. Let stand for 5 min. Enjoy! Microwave Instructions: Remove entree from carton. Cook on high for 16-18 min. Let stand for 1 min. Remove plastic film before serving. Enjoy! Ovens may vary: Cooking time may need to be adjusted. For food safety and quality, read and follow cooking instructions to ensure product reaches internal temperature of 160 degrees F. Make it Your Own: Add a layer of freshly grated Parmigiano-Reggiano and freshly chopped Italian parsley. Keep frozen & cook thoroughly.

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