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Herb Ox Bouillon Granulated Sodium Free Gluten Free Beef - 3.3 Oz

Herb Ox Bouillon Granulated Sodium Free Gluten Free Beef - 3.3 Oz

Bouillon, Granulated, Sodium Free, Beef Flavor

Real herbs. Real flavor. Gluten free. With other natural flavors. Makes 26 cups. Questions, comments or recipes, please call 1-800-523-4635. Visit us at www.hormelbrands.com.
Nutrition Facts

Serving Size: 1tsp
Servings Per Container: about 26
Calories Amount Per Serving
10
% Daily Value
Calories From Fat Amount Per serving (-)
Total Fat Amount Per serving 0g 0%
Saturated Fat Amount Per serving (-) (-)
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving (-) (-)
Sodium Amount Per serving 0mg 0%
Total Carbohydrate Amount Per serving 2g 1%
Dietary Fiber Amount Per serving (-) (-)
Sugars Amount Per serving 1g
Protein Amount Per serving 0g 0%
Vitamin A (-)
Vitamin C (-)
Calcium (-)
Iron (-)
Sugar, Potassium, Chloride, Onion Powder, Maltodextrin, Monoammonium Glutamate, Gelatin, Beef Fat, Yeast Extract, Contains 2% or Less of Silicon Dioxide (Anticaking Agent), Caramel Color, Spice, Disodium Inosinate and Disodium Guanylate (Adds a Dietarily Insignificant Amount of Sodium), Dextrose, Natural Flavoring.
Product Attributes
Gluten Free
Directions Keep in a cool, dry place. Dissolve 1 teaspoon into 1 cup boiling water to make 1 cup broth. 1 teaspoon granulated bouillon = 1 cube bouillon = 1 packet bouillon. Uses: Add to soup, stew, gravies, sauces and stir-fry and bring to a boil; add to water when boiling rice, pasta, couscous, potatoes and vegetables; use to season beef prior to cooking to 160 degrees F, for ground beef, cook to 165 degrees F; mix 1 teaspoon bouillon into each pound of ground meat and cook thoroughly to 165 degrees F when making meatloaf, burgers and meatballs.

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