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Cappellos Pepperoni Pizza - 12 Oz
Pizza, Grain Free, Pepperoni, Uncured
13 g protein per serving. Gluten free. Soy free. Yeast free. Certified gluten-free by GFCO (Certified gluten-free by GFCO, gfco.org). Made with almond flour. We didn't have to split the atom to reinvent pasta. We had to split the almond. We harness the energy of almond flour to create a pizza unlike any other - an irresistible grain- and gluten-free work of edible art. We meticulously source simple ingredients. From savory cage-free (Produced from hens that are non-caged and free to roam in open buildings) eggs to the meaty slices of uncured pepperoni (No nitrites or nitrates, except for those naturally occurring in celery juice powder) topping this pie. Absolutely no modified starches, wheat, corn, rice, legumes, or soy. Our recipes never compromise on taste or nutrition. We thank you and almonds everywhere for sharing our delicious vision of what pizza can be. Let's eat! Look for our grain- and gluten-free pasta and cookie dough. Grain free. U.S. Inspected and Passed by Department of Agriculture. Cappellos.com. gfco.org. Follow Us: (at)cappellos. Visit Us: Cappellos.com.
Ingredients
|
Serving Size: 0.33pizza Servings Per Container: 3 |
||
| Calories | Amount Per Serving
390 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 260 | |
| Total Fat | Amount Per serving 28g | 43% |
| Saturated Fat | Amount Per serving 12g | 60% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 105mg | 35% |
| Sodium | Amount Per serving 930mg | 39% |
| Total Carbohydrate | Amount Per serving 22g | 7% |
| Dietary Fiber | Amount Per serving 3g | 12% |
| Sugars | Amount Per serving 3g | |
| Protein | Amount Per serving 13g | 0% |
| Vitamin A | 10% | |
| Vitamin C | 20% | |
| Calcium | 15% | |
| Iron | 6% | |
Crust: Cage-Free (Produced from Hens That Are Non-Caged and Free to Roam in Open Buildings) Eggs, Almond Flour, Arrowroot Flour, Cassava Flour, Coconut Milk, Coconut Oil, Extra Virgin Olive Oil, Psyllium Husk, Lemon Juice, Sea Salt, Unfiltered Apple Cider Vinegar, Honey, Toppings: Pizza Sauce (Tomato Puree, Salt, Garlic, Olive Oil, Spices, Citric Acid), Whole Milk Mozzarella (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Uncured Pepperoni (No Nitrites or Nitrates, Except for Those Naturally Occurring in Celery Juice Powder) (Pork, Beef, Salt, Contains 2% or Less of Water, Spice, Seasoning (Cane Sugar, Celery Juice Powder), Seasoning (Paprika Extract, Natural Spice Extract), Lactic Acid Starter Culture), White Cheddar (Pasteurized Milk, Cheese Cultures, Salt, Enzymes).
Product Attributes
Gluten Free
Warning
Contains: Contains eggs, milk, and tree nuts (almonds and coconut).
Directions
Cook thoroughly. Baking Instructions: Preheat oven to 425 degrees. Place baking sheet on middle rack while oven preheats. Remove pizza from plastic and cardboard tray. Place frozen pizza directly on the preheated baking sheet. Cook for 13-18 minutes until cheese is golden brown. (Oven temperatures and cook times will vary.) 13min chewy, 18min crispy. Grilling Instructions: Sounds odd. Tastes amazing. 13-18 minutes at medium heat does the trick. Keep frozen.
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