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Michelinas Vanilla Confetti Brownie - 6 Oz
Brownie, Vanilla Confetti
Classic vanilla brownie batter with rainbow sprinkles. Naturally and artificially flavored. New! Delicious dessert favorites. Batter cooks & rises in 2 mins. www.michelinas.com. Facebook. Tell us how we're doing. 1-800-446-5469 (M-F). Write to: Bellisio Foods, Inc., P.O. Box 16630, Duluth, MN 55816. For specific product comments, please include the UPC and stamped Product Identification Code located on the tray.
Serving Size: 0.2each
Servings Per Container: About 5
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 0|
|Total Fat||Amount Per serving 4.5g||6%|
|Saturated Fat||Amount Per serving 0g||0%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 150mg||7%|
|Potassium||Amount Per serving 15mg||0%|
|Total Carbohydrate||Amount Per serving 23g||8%|
|Dietary Fiber||Amount Per serving 0g||0%|
|Sugars||Amount Per serving (-)|
|Protein||Amount Per serving 1g||0%|
Wheat Flour, Corn Syrup, Water, Sugar, Canola Oil, Brown Sugar, Rainbow Sprinkles (Sugar, Corn Starch, Vegetable Oil [Palm Kernel and/or Palm Oil], Soy Lecithin, Dextrin, Confectioner's Glaze, Red 40 Lake, Natural and Artificial Flavor, Yellow 6 Lake, Carnauba Wax, Yellow 5 Lake, Blue I Lake, Red 3, Red 40), Contains Less than 2% of Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Dough Conditioner (Gum Arabic, Wheat Flour, Mono and Di-Glycerides, Salt, Contains 2% or Less of Soybean Oil, Cellulose Gum, Guar Gum, Enzymes), Sodium Bicarbonate, Vanilla Type Flavor (Ethyl Alcohol, Natural Flavor), Salt.
Warning Contains: Contains soy, wheat.
Directions Cook thoroughly. Cooking Guidelines: Keep frozen until ready to use. For food safety and quality, follow these cooking instructions. Cook thoroughly to an internal temperature of at least 165 degrees F before eating. Do not leave microwave unattended. Promptly refrigerate unused portions. Ovens vary. Cooking times may need adjustment. Microwave Oven (1100 watt): (1) Before cooking, slightly peel back corner of lid to vent. (2) Microwave on high for 2:00 to 2:15 minutes. (3) Let stand in microwave for 1 to 2 minutes. (4) Remove lid (careful it's hot!) Serve and enjoy. Caution: Do not use package in conventional or toaster ovens. Do not eat raw brownie batter. Keep frozen.
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