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Michelinas Vanilla Confetti Brownie - 6 Oz

Michelinas Vanilla Confetti Brownie - 6 Oz

Brownie, Vanilla Confetti

Classic vanilla brownie batter with rainbow sprinkles. Naturally and artificially flavored. New! Delicious dessert favorites. Batter cooks & rises in 2 mins. Facebook. Tell us how we're doing. 1-800-446-5469 (M-F). Write to: Bellisio Foods, Inc., P.O. Box 16630, Duluth, MN 55816. For specific product comments, please include the UPC and stamped Product Identification Code located on the tray.
Nutrition Facts

Serving Size: 0.2each
Servings Per Container: About 5
Calories Amount Per Serving
% Daily Value
Calories From Fat Amount Per serving 0
Total Fat Amount Per serving 4.5g 6%
Saturated Fat Amount Per serving 0g 0%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 0mg 0%
Sodium Amount Per serving 150mg 7%
Potassium Amount Per serving 15mg 0%
Total Carbohydrate Amount Per serving 23g 8%
Dietary Fiber Amount Per serving 0g 0%
Sugars Amount Per serving (-)
Protein Amount Per serving 1g 0%
Vitamin A (-)
Vitamin C (-)
Calcium 0%
Iron 6%
Wheat Flour, Corn Syrup, Water, Sugar, Canola Oil, Brown Sugar, Rainbow Sprinkles (Sugar, Corn Starch, Vegetable Oil [Palm Kernel and/or Palm Oil], Soy Lecithin, Dextrin, Confectioner's Glaze, Red 40 Lake, Natural and Artificial Flavor, Yellow 6 Lake, Carnauba Wax, Yellow 5 Lake, Blue I Lake, Red 3, Red 40), Contains Less than 2% of Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Dough Conditioner (Gum Arabic, Wheat Flour, Mono and Di-Glycerides, Salt, Contains 2% or Less of Soybean Oil, Cellulose Gum, Guar Gum, Enzymes), Sodium Bicarbonate, Vanilla Type Flavor (Ethyl Alcohol, Natural Flavor), Salt.
Product Attributes
Warning Contains: Contains soy, wheat.
Directions Cook thoroughly. Cooking Guidelines: Keep frozen until ready to use. For food safety and quality, follow these cooking instructions. Cook thoroughly to an internal temperature of at least 165 degrees F before eating. Do not leave microwave unattended. Promptly refrigerate unused portions. Ovens vary. Cooking times may need adjustment. Microwave Oven (1100 watt): (1) Before cooking, slightly peel back corner of lid to vent. (2) Microwave on high for 2:00 to 2:15 minutes. (3) Let stand in microwave for 1 to 2 minutes. (4) Remove lid (careful it's hot!) Serve and enjoy. Caution: Do not use package in conventional or toaster ovens. Do not eat raw brownie batter. Keep frozen.


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