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Marie Callenders White Wine And Butter S - 10.5 Oz
Bowl, Shrimp Mac & Cheese, White Wine & Butter
Shrimp over pasta with a buttery white wine cheese sauce. No artificial flavors. 12 g of protein. Per Meal: 420 calories; 11 g sat. fat (55% DV); 890 mg sodium (39% DV); 3 g total sugars. No preservatives. A big bowl of delicious. Succulent premium shrimp with pasta. Creamy sauce made from scratch with real butter. www.mariecallendersmeals.com. Smartlabel: Scan or call 1-800-595-7010 for more food information. Questions or comments, visit us at www.mariecallendersmeals.com or call 1-800-595-7010.
Ingredients
Serving Size: 1meal Servings Per Container: 1 |
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Calories | Amount Per Serving
420 |
% Daily Value |
---|---|---|
Calories From Fat | Amount Per serving 0 | |
Total Fat | Amount Per serving 21g | 27% |
Saturated Fat | Amount Per serving 11g | 55% |
Trans Fat | Amount Per serving 0.5g | |
Polyunsaturated Fat | Amount Per serving (-) | |
Monounsaturated Fat | Amount Per serving (-) | |
Cholesterol | Amount Per serving 100mg | 33% |
Sodium | Amount Per serving 890mg | 39% |
Potassium | Amount Per serving 160mg | 4% |
Total Carbohydrate | Amount Per serving 45g | 16% |
Dietary Fiber | Amount Per serving 2g | 7% |
Sugars | Amount Per serving (-) | |
Protein | Amount Per serving 12g | 14% |
Vitamin A | (-) | |
Vitamin C | (-) | |
Calcium | 10% | |
Iron | 10% |
Sauce (Water, Cream, Chardonnay Wine, Butter [Cream, Salt], Part Skim Mozzarella Cheese [Pasteurized Part Skim Milk, Skim Milk, Salt, Cultures, Enzymes], Modified Corn Starch, Onions, Romano Cheese from Cow's Milk [Cultured Part-Skim Milk, Salt, Enzymes], Soybean Oil, Parsley, Salt, Garlic Powder, Spice), Cooked Enriched Pasta (Water, Enriched Pasta [Durum Wheat Semolina, Niacin, Iron {Ferrous Sulfate}, Thiamin Mononitrate, Riboflavin, Folic Acid]), Cooked Shrimp (Shrimp, Water, Sodium Tripolyphosphate [to Retain Moisture], Salt).
Product Attributes
Warning
Contains: Contains: milk, crustacean shellfish (shrimp), wheat.
Directions
Must be cooked thoroughly. Microwave Oven: Cook only one at a time. Cook on high 3 minutes. No need to vent film. Stir and re-cover. Cook an additional 1-1/2 to 2 minutes. Check that food is cooked thoroughly. Handle carefully; it's hot! Stir and enjoy! Food Safety and Quality: Keep frozen. Do not thaw. Microwave directions developed with 1100-watt microwave ovens. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165 degrees F. Keep frozen.
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