Yogurt, Greek, Key Lime Pie
Limited Edition Real Greek Yogurt. Traditional family recipe. The above information is accurate as of May 2020, please see packaging for any updated information. Grade A milk. Visit us at Pike Place Market.
Yogurt, Greek, Key Lime Pie
Limited Edition Real Greek Yogurt. Traditional family recipe. The above information is accurate as of May 2020, please see packaging for any updated information. Grade A milk. Visit us at Pike Place Market.
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Calories | Amount Per serving 360 | (-) Information is currently not available for this nutrient | ||||
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Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Total Fat | Amount Per serving 17g | 22% | ||||
Saturated Fat | Amount Per serving 11g | 55% | ||||
Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Cholesterol | Amount Per serving 100mg | 33% | ||||
Sodium | Amount Per serving 105mg | 5% | ||||
Potassium | Amount Per serving 453mg | 10% | ||||
Total Carbohydrate | Amount Per serving 38g | 14% | ||||
Dietary Fiber | Amount Per serving 2g | 7% | ||||
Total Sugars | Amount Per serving 30g | (-) Information is currently not available for this nutrient | ||||
Added Sugars | Amount Per serving 21g | 42% | ||||
Protein | Amount Per serving 16g | (-) Information is currently not available for this nutrient | ||||
Calcium | Amount Per serving 318mg | 25% | ||||
Iron | Amount Per serving 1mg | 6% |
Contains: Allergen Information: Contains egg, milk, wheat.
Keep refrigerated.
Real Greek
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.
Chemical Disclosure for Cookware