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Mason Dixie Biscuits Garlic Parmesan - 17 Oz
Biscuits, Garlic Parmesan
6 flaky & buttery biscuits. Scratch made with real butter. Real dairy. Milk. Really, really, real. Home Baked Happiness. That person down there? Yup, that's me. I started Mason Dixie because I believe everyone should be able to enjoy a real, nutritious, homemade meal. Because we all deserve better: better quality, better ingredients and better value. That's why we're bringing affordable, all real, homemade baking to the people. After all, when we eat good, we feel good. When we feel good, we live good. And when we live good - it's all good. Ayeshah, Founder. Made in our home. Baked in yours. Real, honest ingredients - that's all we use. Just like the ones you find at your local grocery store. Sounds simple, doesn't it? That's because it is. We take fresh, creamy butter, roasted garlic, and nutty Parmesan cheese to make wholesome biscuits for you to bake at home in your own oven. What could be simpler? No Artificial Anything: No preservatives. No corn syrup. No flavorings. No oils. No bleach. No substitutes. No gums. www.masondixiefoods.com. Facebook. Instagram. Follow us on Instagram & Facebook (at)MasonDixieBiscuitCo. MasonDixieFoods.com. For recipe ideas, tips, and more information, please visit: www.masondixiefoods.com. Questions, comments, or just saying hi? Email Us: info(at)masondixiefoods.com. Try Our Other Mouth-Watering Recipes: Buttermilk biscuits. Cheddar biscuits. Savory herb biscuits cheddar chive biscuits. Jalapeno cheddar biscuits as well as our sweet rolls & scones. Made in the USA.
Ingredients
|
Serving Size: 1biscuit Servings Per Container: 6 |
||
| Calories | Amount Per Serving
250 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 0 | |
| Total Fat | Amount Per serving 11g | 14% |
| Saturated Fat | Amount Per serving 7g | 35% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 30mg | 10% |
| Sodium | Amount Per serving 690mg | 30% |
| Potassium | Amount Per serving 97mg | 2% |
| Total Carbohydrate | Amount Per serving 29g | 11% |
| Dietary Fiber | Amount Per serving 1g | 4% |
| Sugars | Amount Per serving (-) | |
| Protein | Amount Per serving 6g | 0% |
| Vitamin A | (-) | |
| Vitamin C | (-) | |
| Calcium | 6% | |
| Iron | 10% | |
Flour (Wheat Flour Enriched (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Malted Barley Flour), Buttermilk, Butter (Cream), Milk, Roasted Garlic, Parmesan Cheese Powder (Parmesan Cheese (Pasteurized Milk, Salt, Cheese Culture, Enzymes Lactic Acid), Sugar, Baking Powder (Sodium Acid Pyrophosphate, Baking Soda), Salt, Parsley.
Product Attributes
Warning
Contains: Allergens: contains milk, wheat.
Directions
Do not thaw. Do not consume raw. How to Bake: Convection Oven: 1. Preheat oven to 375 degrees. 2. Separate biscuits and place on a rimmed baking sheet, one inch apart. 3. Bake for 25-30 minutes or until golden brown, rotating baking sheet half-way through bake time. Conventional Oven: 1. Preheat oven to 400 degrees. 2. Separate biscuits and place on a rimmed baking sheet, one inch apart. 3. Bake for 20-25 minutes or until golden brown, rotating baking sheet half-way through bake time. Keep frozen.
Disclaimer
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