Yogurt, Strained, Greek, Reduced Fat, Lactose Free, Plain
Plain Greek strained yogurt. Certified gluten free. gfco.org. Lactose free. (2% milkfat). 61% less fat than our 5% milkfat yogurt (per 170 g). Fat content reduced from 9 g to 3.5 g per 170 g. Non-GMO Project verified. nongmoproject.org. Pronounced: Fa-yeh! Milk produced without the use of rBST. The FDA has said no significant difference has been shown, and no test can now distinguish, between milk derived from rBST treated and untreated cows. Grade A. usa.fage. 1-866-962-5912 Mon-Fri. usa.fage.
Nutrition Facts
Serving Size : |
0.67G21 |
Servings Per Container : |
About 5 |
|
Calories |
Amount Per serving
120
|
(-)
Information is currently not available for this nutrient
|
Calories from Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Total Fat |
Amount Per serving
3.5g
|
4%
|
Saturated Fat |
Amount Per serving
2.5g
|
11%
|
Trans Fat |
Amount Per serving
0g
|
(-)
Information is currently not available for this nutrient
|
Polyunsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Monounsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Cholesterol |
Amount Per serving
20mg
|
6%
|
Sodium |
Amount Per serving
55mg
|
2%
|
Potassium |
Amount Per serving
260mg
|
6%
|
Total Carbohydrate |
Amount Per serving
6g
|
2%
|
Dietary Fiber |
Amount Per serving
0g
|
0%
|
Total Sugars |
Amount Per serving
6g
|
(-)
Information is currently not available for this nutrient
|
Added Sugars |
Amount Per serving
0g
|
0%
|
Protein |
Amount Per serving
17g
|
34%
|
Calcium |
Amount Per serving
200mg
|
15%
|
Iron |
Amount Per serving
0mg
|
0%
|
Grade A Pasteurized Skimmed Milk and Cream, Cultures, Lactase Enzyme (Ingredient Not in Regular Yogurt). Live Active Yogurt Cultures (L. Bulgaricus, S. Thermophilus, L. Acidophilus, Bifidus, L. Casei).
Product Attributes
Kosher,Gluten Free,Lactose Free
Directions
Keep refrigerated. Do not freeze.
Once opened consume within 5 days. Use by date on lid.
About the Producer
Fage USA Dairy Industry, Inc.