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Signature Select Ice Cream Cake Choc Cake Van Ic 1/4 Sheet - 66 Oz

Signature Select Ice Cream Cake Choc Cake Van Ic 1/4 Sheet - 66 Oz

Ice Cream Cake, Vanilla Ice Cream & Chocolate Cake

Black white & delicious! Moist chocolate cake layered with creamy vanilla ice cream with airy whipped topping. Naturally and artificially flavored. 240 calories per 1/24 cake. See nutrition information for saturated fat content. Customize your cake! Quality guaranteed. Our promise, quality & satisfaction 100% guaranteed or your money back. SmartLabel: Scan for more food information.
Nutrition Facts

Serving Size: 0.042of cake
Servings Per Container: 24
Calories Amount Per Serving
% Daily Value
Calories From Fat Amount Per serving 0
Total Fat Amount Per serving 12g 15%
Saturated Fat Amount Per serving 7g 37%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 25mg 8%
Sodium Amount Per serving 180mg 8%
Potassium Amount Per serving 100mg 2%
Total Carbohydrate Amount Per serving 30g 11%
Dietary Fiber Amount Per serving 1g 3%
Sugars Amount Per serving (-)
Protein Amount Per serving 3g 0%
Vitamin A (-)
Vitamin C (-)
Calcium 4%
Iron 6%
Skim Milk, Sugar, Cream, Enriched Bleached Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Hydrogenated Palm Kernel Oil, Corn Syrup, Condensed Skim Milk, Soybean Oil, Eggs Contains Less than 2% of the Following Cocoa Alkali Processed, Dextrose, Egg Whites, Palm and Palm Kernel Oils, Cornstarch, Cocoa, Leavening (Baking Soda, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Mono and Diglycerides, Propylene Glycol Mono and Diesters of Fats and Fatty Acids, Modified Tapioca and Corn Starch, Salt, Whey, Soy Lecithin, Natural Flavor, Natural and Artificial Flavor, Sodium Caseinate, Polysorbate 60 Chocolate Liquor, Guar Gum, Wheat Starch Locust Bean Gum, Dextrin, Xanthan Gum, Polyglycerol Esters of Fatty Acids, Confectioner's Glaze, Cellulose Gum, Carnauba Wax, Soy Protein Isolate, Carbohydrate Gum, Artificial Color (Yellow 5, Yellow 6, Blue 1, Red 40, Yellow 6 Lake, Blue 1 Lake Yellow 5 Lake, Red 3), Sodium Stearoyl Lactylate, to Preserve Freshness (Potassium Sorbate), Disodium Phosphate, Ascorbic Acid, Citric Acid, Colored with (Annatto, Beta Carotene).
Product Attributes
Warning Contains: Contains: milk, wheat, eggs, soy. May Contain: peanuts, tree nuts (almond, pecan, walnut).
Directions To Serve: Remove cake from freezer and thaw approximately to minutes at room temperature (about 72 degrees F) before cutting for optimal quality, serve within 30 minutes. Keep frozen.


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