Buy it Again
No Evil Foods Italian Sausage Vegan - 12 Oz
Italian Sausage, The Stallion
25 g protein. Vegan. Low fat. Protein packed. Cholesterol free. Nitrate free. Antibiotic free. No GMO. Plant meat. Protein for all. In plants we trust! We loudly proclaim do no evil as our battle cry in the food revolution. Every bite supports our cause: to use food as a force for good small batch, sustainable, simple & kind. The passion of a home cook, meets the spirit of revolution. Protein for all! Bursting with a barrage of old world spices, this sausage hits with a powerful punch of flavor to your face. In pasta, on pizza, or in a hoagie, this bruiser makes any dish a total knock-out! Plant Meat: Noun - Plant Meat. Meat made from nothin but plants. noevilfoods.com.
Serving Size: 3oz
Servings Per Container: 4
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 10|
|Total Fat||Amount Per serving 1g||2%|
|Saturated Fat||Amount Per serving 0g||0%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 800mg||33%|
|Total Carbohydrate||Amount Per serving 10g||3%|
|Dietary Fiber||Amount Per serving 2g||8%|
|Sugars||Amount Per serving <1g|
|Protein||Amount Per serving 25g||50%|
Filtered Water, Non-GMO Vital Wheat Gluten, Organic Red Kidney Beans, Chickpea Flour, Organic Shoyu, Nutritional Yeast, Sea Salt, Organic Garlic Powder, Smoked Paprika, Organic Red Pepper Flakes, Organic Fennel Seed, Organic Thyme, Organic Rosemary, Organic Black Pepper, Organic Cayenne.
Warning Contains: Contains: wheat, soy.
Directions Ready to rumble? 1. Use a sharp knife to gently slice casing lengthwise from end to end and completely remove before cooking. 2. Preheat 2 tbsp oil in skillet or pan over medium heat. 3. Slice, dice, grind or add whole sausage to pan. 4. Cook 1 minute before stirring & repeat until lightly browned. If Frozen: Thaw first by placing in fridge overnight. Fridge or freezer. If Frozen: Thaw first by placing in fridge overnight.
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