Buy it Again
Bantam Bagels Bacon Egg Cheese - 8.4 Oz
Egg Bites + Sausage, Mini
9 g protein per serving. New York City original recipe. New! Mini stuffed egg bites. The Founders Nick and Elyse: After a dream about mini stuffed bagels struck in the middle of the night, husband and wife team, Nick and Elyse Oleksak, opened a bakery in the NYC's West Village. Once they won over New York's toughest bagel critics and received accolades like Top Bagel in NYC, Bantam popped up in nearly every coffee shop and grocery store in America! Living by the mantra, Say yes and make it happen, Nick and Elyse are proud to offer authentic, real-deal products to every family and mobile-muncher craving a taste of New York City. Rise & bantam! NYC original recipe. Taste of New York in one bite. Iconic with a twist. Hustle crispy and chewy. U.S. inspected and passed by Department of Agriculture. www.bantambagels.com. Facebook. Twitter. Instagram. (at)bantambagels.com. To learn more about our products & our company, check us out at: www.bantambagels.com.
|Serving size||2 pieces|
|Servings Per Container||3|
|Amount Per Serving||(+)|
|Calories from Fat||0||0|
|% Daily Value*|
|Total Fat 6g||7%||22%|
|Saturated Fat 2g||11%||32%|
|Trans Fat 0g|
|Total Carbohydrate 32g||12%||34%|
|Dietary Fiber 1g||4%||12%|
|(-) Information is currently not available for this nutrient.|
|* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.|
|** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA.|
|Total Fat||Less than||65g||80g|
|Sat. Fat||Less than||20g||25g|
|Calories per gram:|
Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Cooked Eggs (Whole Eggs, Whey, Soybean Oil, Nonfat Milk, Contains 1% or Less of: Salt, Natural and Artificial Butter Flavor, Xanthan Gum, Citric Acid), Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (Color)), Sausage (Pork, Water, Spices, Salt, Sugar, Flavoring), Wheat Protein Isolate (Wheat Gluten, Lactic Acid, Sulfite), Malt Syrup, Salt, Yeast, Sugar, Dehydrated Onion, Sesame Seeds, Poppy Seeds, Spice, Sodium Bicarbonate.
Warning Contains: Contains: egg, milk, wheat.
Directions Bake: 2. Toast - Remove Bantam Bagels from plastic prior to toasting or baking. Toaster Oven: Toast (450 degrees) for 4-5 minutes, or until outside is crispy. Conventional Oven: Preheat oven to 400 degrees. Bake bagels on an ungreased baking sheet for 7 minutes, or until outside is crispy. 1. Defrost - Place entire box of Bantam Bagels in the refrigerator overnight. Shelf life refrigerated is 5 days. Heating Instructions: You just brought home a real deal NYC bagel. For it to taste like NYC, you gotta prep it like we do - that means defrosting and toasting for best results. We promise the extra New York minute will be worth the wait! For the authentic NYC Bagel experience: Keep frozen.
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