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Tinas Burrito Beef And Bean Green Chili - 8 Count
Burrito, Beef & Bean Green Chili
Seasoned ground beef, farm grown pinto beans, fire roasted green chilis, and onions. Family recipe. Good source of protein. American Culinary ChefsBest: 2016 ChefsBest, Best Taste Award. www.chefsbest.com (the ChefsBest Excellence award is awarded to brands that surpass quality standards established by independent professional chefs). US inspected and passed by Department of Agriculture. Per Serving: 330 calories; 9 g protein; 1 g sugar; 0 g trans fat. Make it a meal! Find this and other great recipes on our Tina's facebook page www.facebook.com/tinasburritos. 100% recyclable plastic. www.tinasburritos.com. Facebook: Become a fan of Tina's.
Serving Size: 1burrito
Servings Per Container: 8
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving (-)|
|Total Fat||Amount Per serving 16g||21%|
|Saturated Fat||Amount Per serving 5g||25%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 15mg||5%|
|Sodium||Amount Per serving 430mg||19%|
|Potassium||Amount Per serving 220mg||4%|
|Total Carbohydrate||Amount Per serving 37g||13%|
|Dietary Fiber||Amount Per serving 2g||7%|
|Sugars||Amount Per serving (-)|
|Protein||Amount Per serving 9g||0%|
Filling: Water, Beef, Pinto Beans, Diced Green Chile (Green Chile Peppers, Water, Citric Acid), Cereal (Degermed Yellow Corn, Bleached Wheat Flour [Niacin, Reduced Iron, Thiamine, Mononitrate Riboflavin, Folic Acid], Rice, Oat Flours), Textured Soy Flour, Dehydrated Onion, Tomato Paste, Salt, Dice Jalapenos (Jalapeno Peppers, Water, Vinegar, Salt, Sodium Benzoate, Calcium Chloride), Spices, Distilled White Vinegar, Lime Juice Concentrate, Garlic Powder. Tortilla: Enriched Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Oil (Soybean, Canola and/or Corn Oil), Salt, Baking Powder (Sodium Bicarbonate, Corn Starch, Sodium Aluminum Sulfate, Calcium Sulfate, Monocalcium Phosphate), Guar Gum, Dough Conditioner (Sodium Metabisulfite, Corn Starch, Microcrystalline Cellulose, Dicalcium Phosphate).
Warning Contains: Contains: wheat, soy.
Directions Keep frozen. Heating Instructions: Ovens and wattages vary. Adjust cooking time as needed. Product must be heated thoroughly. Microwave: Remove burrito from wrapper and place on a microwave-safe plate. Heat uncovered on full power. Flip burrito to heat thoroughly. Caution: filling may be hot. Frozen: 40 seconds per side. Thawed: 25 seconds per side. Oven: Preheat oven to 375 degrees F and spray baking sheet with non-stick spray. Remove burrito from wrapper and place flap-side down. Bake uncovered until thoroughly heated. Caution: filling may be hot. Frozen: 35 to 40 minutes. Thawed: 20 to 25 minutes. For food safety and quality, internal product temperature must reach 161 degrees F. Since ovens vary, cooking times may require adjusting. Caution: product may be hot.