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Master Of Mixes Mixer Mango - 59.2 Fl. Oz.
Mixer, Mango Daiquiri/Margarita
Premium fruit. Authentic cocktails. Handcrafted from alphonso mangoes & key lime juice. Our Pledge: Small, handcrafted batches featuring only the most renowned varieties of fruit sourced from the world's premier growing regions. Contains 14% juice. Serving suggestion. Made in the United States of America. Visit the new MixologyPro by Master of Mixes. Hundreds of recipe. Product information. Tips, tricks and techniques. Go to: mixologypro.com or scan QR code for instant access. Facebook. Instagram. Made in the United States of America.
Serving Size: 4fl oz
Servings Per Container: about 15
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|Sodium||Amount Per serving 15mg||1%|
|Total Carbohydrate||Amount Per serving 48g||16%|
|Dietary Fiber||Amount Per serving <1g||2%|
|Sugars||Amount Per serving 46g|
|Protein||Amount Per serving 0g||0%|
Water, High Fructose Corn Syrup, Mango Puree, Sugar, Lime Juice from Concentrate, Natural Flavor, Citric Acid, Malic Acid, Xanthan Gum, Sodium Benzoate and Sodium Metabisulfite (to Preserve Freshness - Contains Sulfites), FD&C Yellow 5, Titanium Dioxide (Color), FD&C Yellow 6.
Warning Contains: Contains sulfites.
Directions On the Rocks: In an ice-filled shaker add 2 oz (60 ml) rum or tequila and 4 oz (120 ml) mix. Shake hard and strain into an ice-filled glass. Garnish with lime wheel and serve. Frozen Daiquiri/Margarita: In a blender add 2 oz (60 ml) rum or tequila, 5 oz (150 ml) mix and 16 oz (2 cups) of ice. Blend. Pour into glass and garnish with a fresh mango. Mango Bourbon Sour: In an ice filled shaker add 2 oz (60 ml) bourbon, 2 oz (60 ml) mix and 2 oz (60 ml) Master of Mixes Sweet n Sour Mix. Shake hard and strain into an ice-filled rocks glass. Garnish with fresh mango and lemon wedge. Shake before using. Refrigerate after opening.
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