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Baken-Ets Fried Pork Skins Franks Red Hot - 3 Oz
Chicharrones, Hot Sauce Flavored
Flavored fried pork skins. Americas favorite pork skin snack. Each crispy crunch bite is carefully cooked to perfection. Only $2.29 only. Franks red hot original cayenne pepper sauce. The perfect blend of flavor & heat. Savor the flavor! Baken-ets have been America's favorite pork skin snack for over 50 years. Each crispy, crunchy bite is carefully cooked to perfection and delivers the great flavor that has been loved for generations. So grab a bag and enjoy the great taste of America's favorite pork skin snacks!. Franks redhot I put that on everything. U.S. inspected and passed by Department of Agriculture. fritolay.com. Facebook. Find us on: facebook.com/fritolay. Questions or comments? 1-800-352-4477 Mon-Fri 9:00am to 4:30pm CT email or chat at fritolay.com Please retain product and package.
Ingredients
|
Serving Size: 9pieces Servings Per Container: About 6 |
||
| Calories | Amount Per Serving
70 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 40 | |
| Total Fat | Amount Per serving 4.5g | 7% |
| Saturated Fat | Amount Per serving 2g | 11% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 15mg | 6% |
| Sodium | Amount Per serving 390mg | 16% |
| Total Carbohydrate | Amount Per serving <1g | 0% |
| Dietary Fiber | Amount Per serving 0g | 0% |
| Sugars | Amount Per serving 0g | |
| Protein | Amount Per serving 7g | 0% |
| Vitamin A | 0% | |
| Vitamin C | 0% | |
| Calcium | 0% | |
| Iron | 0% | |
Fried Pork Skins, Salt, Maltodextrin (Made from Corn), Citric Acid, Monosodium Glutamate, Natural Flavors, Sunflower Oil, Malic Acid, Sodium Diacetate, Cayenne Pepper Sauce (Aged Cayenne Peppers, Vinegar Solids, Salt, Garlic Powder), Artificial Color (Red 40 Lake, Yellow 6 Lake), and Sugar.
Product Attributes
Directions
Guaranteed fresh until printed date or this snack's on us.
Disclaimer
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